You're browsing More Cooking Classes in Boston, MA

Can’t get enough of your favorite Indian restaurant dishes? After this class, you’ll be creating your own versions of: Vegetable Pakoras (Vegetable Fritters) Chicken Tikka Masala Baigan Bharta (roasted eggplant with spices) Paratha (whole-wheat flour bread)

Menu Fresh Lobster Salad Sausage, Pepper & Onion Meatball, Mozzarella & Marinara Roasted Pork & Apple Chutney Served with home-made Lemonade

Cooking class plays an important role in introducing Turkish Culture and cuisine. Each week we will have a new instructor that specializes in a particular cuisine. At the end of our class, we will enjoy the wonderful dishes we have made. It is a great opportunity for meeting new people, and for enjoying new experiences with different people...

Menu: Shrimp & Jack  Quesadilla Roasted Avocado Dip Fire Cracker Chicken Tenders Mango Salsa Served with home-made Lime Juice

Meet the owners of local winery La Cantina and learn about their award-winning wines. We've been told the cranberry wine will be here, but hurry - supplies of this very popular Holiday wine are very limited.

French Macaron (Gluten Free) Do you want to impress other guests at the cookie swap party with perfect French Macarons? I will teach you all the tricks to make them just right! These delicacies are all about technique, from making the batter, piping the cookies, to preparing the rich chocolate ganache filling. Each student...

Baker Anne Holohan will teach you how to make fondant flowers on cake pops. This is an advanced cake decorating class.

The Gold Standard is the most popular choice and highly recommended if you have not been certified before. The food safety knowledge you will need to pass the ServSafe exam ranges from common sense to very technical. The longer Gold Standard class gives more time for the instructors to help review subjects that will be on the exam.  The Gold...

You think you love bacon now, just wait until you try the home-smoked thick cut juicy strips of pork in our new Curing 101 Class.  You will learn: The history and science behind curing Curing Ingredients Equipment Curing Methods How to craft your own Bacon at home Next steps in charcuterie Pepperoni, Capicola, Sopressata, Salami and more....

Ultra boutique wine importer/distributor Mise (meez) has made quite an impression since coming on the scene a few short years ago. Wines bearing the Mise logo can be found on the most finely tuned wine lists and wine bar menus in the greater Boston area. Why? These naturally produced, family owned, terroir specific wines rock.

Arborway is a very local importer/wholesaler that has the talent to locate the kind of vinous gems that make our business so exciting. Much of that talent lies in the hands of a gentleman named Chas. We're lucky that Chas is also our rep and even more lucky that he's taking the time to share the fruits of his talents this very evening.

Come and enjoy wine and cheese along with a glass blowing demonstration. Cheese and crackers will be served in our lounge, along with a selection of unique and delicious wines.

Menu Tortilla Espanola Grilled Apple and Manchego Crostini’s Mushroom and Ham Croquettes Seafood Fritters Marinated Pork Skewers

Here's your chance to try all the flavors - lavender, cucumber, cranberry, rose, lime, chai spice and birch.