Tasting Classes in San Diego, CA

This class is the perfect place starting to know more about wine. With our resident sommelier, you shall have an opportunity to taste and contrast six different wines, which will be on a rotational basis by seasonality. In the process, we aim to help you learn such wine basics as varietal, tasting techniques, region/history, everyday-practical wine...

Many of my students know how much I love vintage ports!   Wow!   The complexity, concentration, and magic that they show with 20+ years of age is truly special- and worth experiencing! This will be the first of the 5 part series focusing on Iconic Producers, regions and styles around the world.   Here is the proposed...

I love these wines! They are virtually indestructible and so interesting! In this class we will explore the deep history of this style and taste the top examples and learn about cooked wine! Do not be mistaken, these are highly complex and fascinating wines. We will be trying the classic grapes: Sercial, Verdelho, Bual, and Malmsey including one aged...

Please join Veg-Appeal as we host this indulgent workshop and luncheon, rich in plant-based cheese! Just in time to get ready for those holiday parties! We know that many people who are working to eliminate animal products from their diets are missing cheese. I've created many guilt-free recipes that I am SO excited to share with you! Some are simple,...

Priorat vs Chateauneuf du Pape Blind Tasting Yes, these wine regions make wines that are quite different, but both based on Grenache. In this exciting class we will be tasting the top wines and producers from both regions including; Clos Abella, Clos Mogador, Clos Erasmus, Clos de Pape, Beaucastel, and Janasse.

In the class you will learn to prepare three fresh cheeses. You will be creating a fresh whole milk ricotta cheese from scratch. Replace the store bought versions with your fresh in recipes like lasagna, ravioli, and desserts. You will also be preparing a salty sweet lemon cheese, great for spreading on bagels, toast, pancakes, muffins or anything...

Clementine Rosemary Prosecco Cocktail; Arugula Salad with Oranges, Roasted Fennel with a Balsamic Mustard Vinaigrette; Fusilli with Shrimp in Sun-Dried Tomato Cream with Fresh Basil; Beef Tenderloin Stuffed with Prosciutto and Parmigiano-Reggiano; Sautéed Spinach with Olives, Raisins and Pine Nuts; Tiramisu Cheesecake with Chocolate Ganache and Kahlua...

Menu included: Sparkling Amaretto Sours Puff Pastries with Seared Pears, Prosciutto, Arugula and Blue Cheese Filet Mignon with Buttery Horseradish Mustard Sauce with Green Beans with Caramelized Onions and Mushrooms Fennel Crusted Salmon with Pinot Noir Sauce with Goat Cheese Potato Mash Toasted Almond Torte with Fresh Plum Compote.

Learn to make French macarons to rival Ladurée.  In this fun and hands-on class, you’ll learn how to making delectable macarons from scratch. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and of course, the eating! Plus we’ll explore a few yummy flavor and filling variations. Macarons...

Discover the flavor-packed world of dumplings! Master the basics of dumpling wrapping in different shapes including triangular, crescent, and pleated. You’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife skills and learn how to make your own fillings (vegetarian options are available)....

Hey ravioli, you’re beautiful inside and out. In this class you will learn how to make pasta from scratch using quality ingredients that you can find in you local market, you will be able to replicate this dish and create your pasta dishes at home. You will also learn a how to make a delicious Caprese filling and restaurant plating techniques. ...