Tasting Classes in San Diego, CA

If you've been looking to learn more about wine, look no further! With my 2 decades of professional wine experience and your thirst for... knowledge... we'll go on a journey through the world of wine together. We’ll begin with learning how to taste wine in proper fashion and then delve into the individual varieties. We’ll discuss prominent...

Become the master of your own home bar! We will kick off with learning bar tools (and substitutions!) and key skills, then move on to how to master a few classic cocktails. Special skills you will learn include how (and when) to use egg whites, alcohol infusions best practices, how to choose the appropriate base spirit, and more! We will learn...

Learn how to make delicious cocktails from a Master Mixologist who knows how important it is to start with the classics- like the Martini and Manhattan, so you can move on to the craft cocktail realm- perhaps a Key West Sunset or Lavender Lemontini. During this course, important details about liquor, cocktail recipes and mixers pair with fun and...

Become the master of your own home bar! Virtual Mixology 201 takes the basic up a level, with a focus on gin and rum drinks. We will cover everything you need to know about making the perfect Martini (To Shake or to Stir?), head into the world of fizzes, and close it out with a swizzle. Taking the 101 class is not a prerequisite but it is highly suggested,...

Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes...

Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook...

This advanced course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

The San Francisco Bay Area is under order to Shelter in Place through April 7th. During this time, all in-person classes will be conducted in live webinar format unless otherwise indicated.  All webinar participants will receive pdf handouts, suggested wine lists, and a calendar invitation to attend the webinar with login details.  No live...

Travel the world of Syrah... Explore the power, elegance and versatility of Syrah/Shiraz and its potential to challenge Cab & Pinot as king of CA reds. Learn its origins, other homes and characteristics. Discover how Syrah varies based on climate, soils and traditions in various international regions through a guided tasting of 5-6 wines....

The Greatest Wines of Italy Italian wine is hot in the USA & is a global powerhouse. Credential seekers can check out our Italian Wine Scholar North & Italian Wine Scholar South programs, but everyone will enjoy Intro to Italian Wines! Piedmont's Barolo & Tuscany's Brunello surely make our list but come find out our other picks. Join us as we explore...

This is the Whisky Ambassador Program, the World’s first accredited Whisky training Program that will make each participant very comfortable choosing, enjoying or speaking about whisky afterwards. Whisky by numbers, history, geography Production from raw material to bottle Whisky diversity, business approach Nosing and tasting principles –...

Can you create perfect pairings or are you paralyzed by the rules? Learn pairing theories and exceptions and the progression of flavors in multi-course meals. Come play with your food and wine as we taste 36 combinations and discuss each student's impressions and preferences. Challenging food ingredients will also be reviewed and how to overcome the...

Cataluña is home to cava, Spain’s traditional method sparkling wine. Utilizing local Macabeo, Xarel.lo, and Parellada grapes, Cataluña has put a very Spanish accent on this classic winemaking process. Did you know that the prototype of the gyropalette was developed here! The cooperative concept was also given a brand-new image here! Dubbed “wine...

In this workshop, Master Sommelier David Glancy guides students to be fast, fluid tasters. Students will continue to practice their improved blind tasting skills using various techniques and drills to sharpen their focus and improve their timing. Master Glancy will also teach students exam preparation and test-taking strategies to help students work...

Can you create perfect pairings or are you paralyzed by the rules?  Learn basic food pairing theories and see how different styles of wine interact with primary flavor components. Come taste many combinations and discuss the impact on your palate. Learn your preferences and those in the class and improve your confidence with new pairing knowledge!...