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Sushi Making Classes San Diego

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Learn the art of sushi making in San Diego and discover how to create delicious rolls, nigiri, and sashimi with the guidance of an experienced chef.

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Hand-Rolled Sushi

CocuSocial Cooking Classes See all classes by this school @ 8920 Kenamar Dr, San Diego, CA

Master the art of crafting delectable sushi rolls in our interactive Hand-Rolled Sushi class. Join us for a hands-on experience where you'll learn insider tips and tricks, from preparing perfect sushi rice to creating your own unique rolls. With a focus on sustainability and creativity, indulge your senses and explore the world of sushi making, no experience required.

(1,841) All levels 21 and older
$64
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+640 pts
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Make Your Own Sushi

CocuSocial Cooking Classes See all classes by this school @ 8262 Clairemont Mesa Blvd. San Diego, San Diego, CA

Unleash your sushi-making skills in our interactive class! Learn insider secrets from the Chef, from sushi rice preparation to expert fish cuts. Get creative with Tuna, Salmon, and California Rolls, and discover the art of sushi-making in a casual and fun environment. Bring your appetite and curiosity for a memorable culinary adventure suitable for all occasions!

(1,841) All levels 21 and older
$64
Attend
+640 pts
Gift it!
1 sushi making class that has ended
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Intro to the Art of Sushi

CocuSocial Cooking Classes See all classes by this school @ 2379 La Mirada Drive Vista, San Diego, CA

Impress your friends and family with perfect sushi rolls! Learn from a professional chef in this interactive class where you'll master the art of sushi rolling and prepare delicious variations like Spicy Tuna and California rolls. No experience is required!

(1,841) Beginner 21 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Reviews for Sushi Making Classes in San Diego

Sushi Making Classes in San Diego are rated 4.6 stars based on 1,841 verified reviews from actual CourseHorse.com purchasers.

  • Make Your Own Sushi

    Anonymous review on 2/28/2020
    So much fun. Well-organized. Only (minor) critique is that my knife could have been a little sharper to better cut the sushi without squishing the roll. Will definitely take more courses from this company!
  • Make Your Own Sushi

    Reviewed by Sandi F. on 2/24/2020
    Loved the class and instructor! My husband and I had so much fun making and eating our sushi. We appreciated all the useful and fun facts provided. Would have been nice to enjoy a beer or saki with the sushi, an idea for another class? :) Thanks for the awesome class!
  • Make Your Own Sushi

    Reviewed by Bethan P. on 12/20/2019
    Fantastic class! Chef Scott is a great teacher, full of useful information and his class is really fun!
  • Make Your Own Sushi

    Reviewed by Art G. on 12/14/2019
    Very impressive and informal. Learned a lot form Chef Scott and the details involved in preparing Sushi. Hands on right down to the necessary details and culture of creating various types of Sushi. Very professional, answered the class questions and the outcome was AWSOME.
  • Make Your Own Sushi

    Reviewed by Andrew M. on 12/9/2019
    Thank you for the great class I went in with no knowledge and came out with confidence to make my own sushi Thank you!
  • Make Your Own Sushi

    Reviewed by Argel A. on 12/9/2019
    It was definitely a fantastic experience! Sushi is a lot harder to make than it looks, and I now have a greater appreciation for it everytime I eat it!
  • Make Your Own Sushi

    Reviewed by Lane H. on 12/9/2019
    My husband and I had so much fun at this class! I was a little nervous because 1) we were late because of traffic and 2) I’m not an Asian cuisine connoisseur so I was afraid the menu may be too authentic for my taste. We made four basic rolls, starting with the California. There were two raw fish options, plus crab, and all the traditional ingredients like avocado and cucumber. Chef Scott is high energy, fun, and engaging. He was very knowledgable and helpful. We learned so much and are confident enough to start making our own rolls at home.

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