Cheese Classes in San Diego, CA

In the class you will learn to prepare three fresh cheeses. You will be creating a fresh whole milk ricotta cheese from scratch. Replace the store bought versions with your fresh in recipes like lasagna, ravioli, and desserts. You will also be preparing a salty sweet lemon cheese, great for spreading on bagels, toast, pancakes, muffins or anything...

Menu included: Sparkling Amaretto Sours Puff Pastries with Seared Pears, Prosciutto, Arugula and Blue Cheese Filet Mignon with Buttery Horseradish Mustard Sauce with Green Beans with Caramelized Onions and Mushrooms Fennel Crusted Salmon with Pinot Noir Sauce with Goat Cheese Potato Mash Toasted Almond Torte with Fresh Plum Compote.

In this hands-on class with Chef Andrew, you will learn how to handcraft Italian ravioli completely from scratch using a bounty of fresh, high-quality ingredients and time-honored Italian cooking techniques.  The beauty of handcrafted Italian ravioli is that there are three avenues for flavor: the dough, the filling, and the sauce. Chef Andrew...

In this hands-on class with Chef Andrew, you will learn how to handcraft Italian ravioli completely from scratch using a bounty of fresh, high-quality ingredients and time-honored Italian cooking techniques. The beauty of handcrafted Italian ravioli is that there are three avenues for flavor: the dough, the filling, and the sauce. Chef Andrew will...

Who doesn’t love authentic, Italian pizza?! Everyone everywhere loves pizza!  Learn to make fresh pizza dough, pizza sauces, pizza toppings, what cheeses to use, and how to properly cook a pizza to its crunchy best. You’ll even learn a few Italian phrases to impress your friends! See how to knead the dough, create delicious fresh sauce and...

Menu: Baked Spaghetti Squash Carbonara with Bacon, Ricotta, Parmesan and Cream. Cauliflower Parmesan Crust Pizza with Cheese, Olive and Pepperoni Toppings. Creamed Spinach Stuffed Salmon. Bacon Cheeseburger Pie with Dill Pickles. Magic Cookie Bites with Chocolate, Coconut and Walnuts.

Menu includes:   Loaded Cauliflower Soup with Bacon, Cheddar and Chives Lemony Baked Salmon Cakes with Capers, Old Bay Seasoning and Mustard Aioli Chicken Tiki Masla Bowls with Broccoli, Coconut Milk and Garam Masala Quick Beef and Bacon Chili with Cheddar Cheese and Sour Cream Creamy Chocolate Mousse with Whipped Cream and Chocolate...

Menu Included: Caprese Baked Fanfare Chicken Breasts with Balsamic Glaze; Prosciutto Wrapped Salmon with Roasted Corn and Arugula Toss with Honey Mustard Dressing Marinated Pork Tenderloin with Smoky Apricot-Soy Glaze and Roasted Sesame Baby Broccoli Tortillas Crusted Southwestern Salsa Chicken with Lime and Hot Pepper Cheese Pumpkin Sheet Cake...

Love Cooking Classes? Check out one of our Chef’s Fabulous menus! Menu: Caprese Quesadillas with Prosciutto, Basil, Tomatoes, Fresh Mozzarella, Pesto Topping and Parmesan Crust Smoked Salmon Dutch Baby with Dilly Crème Fraiche and Pickled Onions and Capers French Onion Soup Burger with Gruyere, Arugula and Mustard-Crusted English Muffins ...

Love Cooking Classes? Check out one of our Chef’s Fabulous menus! Menu: Fresh Strawberry Margaritas;  Mexican Street Corn Dip with Blue Corn Tortilla Chips Triple Layer BBQ Chicken Quesadilla Wedges on Chopped Romaine with Pico De Gallo and Chipotle Ranch Dressing Southwestern Rubbed Skirt Steak with Roasted Chilies and Tomatoes on Cheese...

Love Cooking Classes? Check out one of our Chef’s Fabulous menus! Menu: Caprese Zoodle Salad with Fresh Mozzarella, Cherry Tomatoes, Basil and Salami Crisps Spaghetti Squash Lasagna with Sausage Sauce and Spinach Ricotta Cheese Creamy Garlic Butter Tuscan Shrimp with Sun-Dried Tomatoes and Spinach Cauliflower “Mac” and Cheese with Bacon...

Menu Includes: Sage and Pecan Crusted Pork Cutlets with Blackberry Drizzle and  Smoked Gouda Grits and Haricot Verts Chicken Breasts with Asparagus, Mushrooms and Cherry Tomatoes in a Boursin Cheese Sauce with Orzo Pepper Crusted Steaks with a Strawberry Zinfandel Sauce and Orange Mustard Aioli with Apple Spinach Salad with Citrus...

Menu Includes: Blackberry Vodka Spritz French Caramelized Onion Puff Pastry Cups Smoked Paprika Prawns with Mango Chimichurrri Crispy Prosciutto Cups Filled with Egg Salad Smoked Salmon, Dill and Caper Torta with Buttered Toasts Parmesan Asparagus Roll-Ups with Bacon Cream Cheese Filling

You will prepare the following in class: Charcuterie Board Bread and Italian Dipping Sauces Pan Seared White Fish with White Wine and Caper Sauce Tortellini with Light Lemon Cream Sauce and Garlic Parmesan Vegetables Ricotta Cheese Cake Note: Registration is required to save your seat. Payment is due in class.