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Meat Classes in San Diego, CA

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Book a Private Group Cooking Class

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at CourseHorse Cooking Experiences

Looking for a team-building event or a fun way to entertain clients? Looking for a fun birthday activity or an evening with your friends? Check out our huge selection of cooking classes which span the full range of group culinary options, whether you're looking to make pasta, dumplings, sushi, or vegetarian dishes! (Recommended if you are booking for a group of 6 or more people). From $60 and up per person.

Traditional Pad Thai

at CocuSocial Cooking Classes - Old Town 1515 Hotel Cir S, San Diego, California 92108

Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai! In this fun and hands-on class, you will be guided step-by-step in recreating this Thai classic known for its diverse flavour profile of sweet, salty, sour and spicy. You will learn basic knife skills, how to properly prepare the traditional noodles and...

Wednesday Mar 4th, 6:30pm - 8:30pm

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Summer Chicken Hot Off the Grill

at La Jolla Community Center - La Jolla 6811 La Jolla Blvd, San Diego, California 92037

Love Cooking Classes? Check out one of our Chef’s Fabulous menus below! Current Resident Chefs include Phillis Carey and Maribel Otal. Menu Includes: Strawberry, Bacon and Grilled Chicken Salad with a Ginger-Orange Dressing, Pecans and Goat Cheese;  Grilled Salsa Verde Chicken Breasts with Creamy Black Beans;  Indian-Spiced Yogurt...

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at Mamma Mia - Pacific Beach 1932 Balboa Ave, San Diego, California 92109

Learn how to make all different Carpacci, from sliced fresh cold meat, sliced fresh cold sea food, to sliced row vegetables all topped with fresh produce, and particularly dressing Carpacci testing, glass of wine and water will served to all students

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BBQ's, Mops and Rubs

at Café Merlot - Poway 13330 Paseo Del Verano Norte, San Diego, California 92128

Introducing brines and marinades. Includes: Robust red wines New Sangria Blanca

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at Café Merlot - Poway 13330 Paseo Del Verano Norte, San Diego, California 92128

EGG-Conomics All things poultry Buttery Chardonnays

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Revitalizing Your Health: A Roadmap to Wellness

at Veg-Appeal - Kearny Mesa 9145 Chesapeake Dr, San Diego, California 92123

Full Course Title: Revitalizing Your Health: A Roadmap to Wellness & Weight Loss Join us for this half day workshop to learn about the link between diet, weight-loss, heart disease, cancer and diabetes! We will cover what to include, what to avoid (and why) along with several delicious recipes throughout our day. Please come with a big appetite!...

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Stick To Your Ribs

at The Curious Fork - Solana Beach 512 Via de La Valle Ste 102, Solana Beach, California 92075

No matter how you prepare them, ribs are tender, juicy, and have just the right ratio of meat to bone, making them some of the most flavorful cuts of meat available.  Join Chef Katherine as she whips up recipes you will want to prepare for years to come. Recipes: Spicy and Sticky Baby Back Pork Ribs Sautéed Pork Chops with Caramelized, Brandied...

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The Paleo Steak House

at The Curious Fork - Solana Beach 512 Via de La Valle Ste 102, Solana Beach, California 92075

Did you ever wonder how to create the perfect prime rib of beef with a delicious roasted crust and tender juicy doneness?  In this Paleo style class you will learn the right techniques for the main dish, plus, we'll have a whole meal with everything from salad to dessert, all paleo friendly and naturally gluten free! Recipes:   Winter...

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Flavorful Vegetarian Cooking

at Sur La Table Fashion Valley Mall - Mission Valley 7007 Friars Rd, San Diego, California 92108

Menu:  Wild Mushroom Galettes   Roasted Cauliflower Steaks with Green Olive and Parsley Vinaigrette  Winter Squash Bread Pudding with Spinach and Gruyere   Vegan Coconut Chocolate Tarts Class Description:  Discover a new spin on vegetarian cooking with dishes so flavorful and satisfying, no one will ever miss...

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Pork 101: The Basic of Butchering a Pig& Knife Skills

at Heart and Trotter - North Park 2855 El Cajon Blvd #1, California City, California 92104

Learn how to break down one side of locally raised pork with our head butcher in this 3-4 hour class. We will teach your group (up to six students) basic knife skills and grips, how to portion the animal into primal and retail cuts, review the pig anatomy, how to tie roasts, and how to package the meat to last in the freezer. This is a hands-on class...

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