Do you have spice jars in your pantry you've never touched? Are you curious about all of the colorful mounds of seeds and powders at spice markets but hesitant to try them?
In this class, we'll discuss a variety of spices, their origins and health benefits, distinguish between their whole and ground forms, and discuss proper usage and storage techniques. I’ll provide recipes for some notable spice blends and suggested usage for an array of spices while demonstrating an irresistible spiced popcorn and masala chai tea. You’ll become familiar with the spices you have.
For the hands-on portion of this class, I will walk you through how to create your own freshly ground spice blend with the spices you already have on hand. You’ll discover and appreciate the spices in your cupboard and be inspired to use them daily.
This is a VIRTUAL LIVE COOKING CLASS. Join from your phone, tablet or computer at HOME.
No special tools, equipment or ingredients needed (see below).
What You Need:
- spices - whole, ground and blends from your cabinets or pantry
- small skillet or sauté pan
- coffee grinder or mortar and pestle or cutting board
- jars or containers
- funnel or piece of paper
- popcorn
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes: After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.