.jpg?auto=format%2Cenhance%2Ccompress&crop=entropy&fit=crop&h=220&ixlib=php-1.2.1&q=90&w=330 "Italian 2 Fundamentals (Private)")
New York Style Pizza
- All levels
- 12 and older
- $99/person
- Earn 10% Rewards
- Price Lock
- 1001 Mariposa St, San Francisco, CA
- 3 hours
Jan 21st
10am–5pm EST
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New York Style Pizza is unfortunately unavailable
Thankfully we have 1 other Pizza Making Class for you to choose from. Check our top choice below or see all classes for more options.
Italian 2 Fundamentals (Private)
Hyperfluent See all classes by this school
Learn to speak Italian with confidence, from basic greetings to describing your favorite gelato flavors and mastering the art of making traditional Sicilian pizza. Join our private Italian course and immerse yourself in the language and culture of Italy.
$55
30 Seats Left
Jan 22nd
10am–5pm EST
$55
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Jan 23rd
10am–5pm EST
$55
30 Seats Left
Jan 24th
10am–5pm EST
$55
30 Seats Left
Jan 27th
10am–5pm EST
$55
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Tue, Jan 21st, 10am–5pm EST
(7 hours)
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Class Description
Description
What you'll learn in this pizza making class:
During this event we make two pizzas, starting by making the dough from scratch. While the dough proofs, we work on the toppings. Then learn to stretch your pizzas using time honored techniques, all under the watchful eye of Chef Daniel. Finally, we bake the pizzas to perfection in your home oven.
Ahead of your class, we will send a list of desirable tools that can be used to take your pizzas to the next level. There is plenty of information about how and why the process works.
Menu:
- Pizza Margherita
San Marzano tomato sauce, basil and low moisture or fresh mozzarella - Pesto Pizza
Homemade organic pesto, low moisture or fresh mozzarella, ricotta.
Full ingredient list and recipes will be sent in advance of your class.
Remote Learning
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Refund Policy
- Cancellations made 31 business days or more in advance of the class date will receive a 100% refund, minus processing fees.
- Due to the amount of preparation necessary for each class (including purchasing & shipping ingredients) cancellations made within 22 – 31 business days prior to the class will receive a 50% refund.
- Cancellations made within 22 business days of the class will not receive a refund.
Reviews of Classes at The Foodery (24)
-
New York Style Pizza
Exceptional
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New York Style Pizza
Great class!!! Chef Daniel was amazing!! Highly recommend.
-
New York Style Pizza
I love this class! I definitely recommend it!
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New York Style Pizza
Chef Daniel's class was very informative and fun! He has a great way of explaining things to the students in his class... he explains the WHY behind the cooking processes instead of just having us follow what he tells us step by step. He teaches his class in a way so that we can actually apply what we've learned once we go home and try it on our own. I think he is very knowledgeable, friendly, and approachable. The class was really great and we will definitely take future classes with Chef Daniel. We also left very full after having eaten a lot of delicious pizza!
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New York Style Pizza
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New York Style Pizza
See reviews for other classes at The Foodery
Review Summary by CourseHorse
Students who have taken classes at New York Style Pizza have had exceptional experiences and highly recommend them. Chef Daniel, the instructor, is praised for his informative and fun teaching style. He goes beyond just giving instructions and instead explains the reasoning behind the cooking processes, allowing students to apply their knowledge outside of class. Students appreciate his knowledge, friendliness, and approachability. They mention leaving the class feeling full and satisfied after indulging in delicious pizza. Overall, students walk away from the classes at New York Style Pizza with valuable skills and a deeper understanding of the art of pizza making.
Quotes:
1. "He explains the WHY behind the cooking processes instead of just having us follow what he tells us step by step."
2. "He teaches his class in a way so that we can actually apply what we've learned once we go home and try it on our own."
3. "The class was really great and we will definitely take future classes with Chef Daniel."
-
New York Style Pizza
Exceptional -
New York Style Pizza
Great class!!! Chef Daniel was amazing!! Highly recommend. -
New York Style Pizza
I love this class! I definitely recommend it! -
New York Style Pizza
Chef Daniel's class was very informative and fun! He has a great way of explaining things to the students in his class... he explains the WHY behind the cooking processes instead of just having us follow what he tells us step by step. He teaches his class in a way so that we can actually apply what we've learned once we go home and try it on our own. I think he is very knowledgeable, friendly, and approachable. The class was really great and we will definitely take future classes with Chef Daniel. We also left very full after having eaten a lot of delicious pizza! -
New York Style Pizza
-
New York Style Pizza
Review Summary by CourseHorse
Students who have taken classes at New York Style Pizza have had exceptional experiences and highly recommend them. Chef Daniel, the instructor, is praised for his informative and fun teaching style. He goes beyond just giving instructions and instead explains the reasoning behind the cooking processes, allowing students to apply their knowledge outside of class. Students appreciate his knowledge, friendliness, and approachability. They mention leaving the class feeling full and satisfied after indulging in delicious pizza. Overall, students walk away from the classes at New York Style Pizza with valuable skills and a deeper understanding of the art of pizza making. Quotes: 1. "He explains the WHY behind the cooking processes instead of just having us follow what he tells us step by step." 2. "He teaches his class in a way so that we can actually apply what we've learned once we go home and try it on our own." 3. "The class was really great and we will definitely take future classes with Chef Daniel."
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Questions & Answers (2)
Get quick answers from CourseHorse and past students.
CourseHorse StaffThe Foodery
The Foodery is the brainchild of Chef Daniel Morduchowicz.
Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...
This school has been carefully vetted by CourseHorse and is a verified Online educator.
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