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Voyage of Asian Flavors

Take a hands-on culinary journey through the distinct flavors of Vietnam, Korea, and Thailand. Students learn to prepare authentic dishes including fresh Vietnamese spring rolls, savory Korean japchae noodles, and sweet Thai mango sticky rice, gaining practical technique alongside a real appreciation for the vibrant diversity of Southeast and East Asian cuisine.

  • All levels
  • Small class sizes
  • 14 and older
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  • Private Venue in Culver City
  • 3 hours

Express Checkout – $307.98


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Start Dates (16) $153.99/person

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Class Description

Description

Explore the vibrant and distinct culinary customs of three celebrated global cuisines in this interactive hands-on cooking class. We welcome you to learn authentic cooking techniques and traditional dishes from Vietnam, Korea, and Thailand, enabling you to recreate bold flavors and exciting cooking methods in your own kitchen.

Start your culinary journey by developing your rolling technique with traditional Vietnamese spring rolls filled with tender shrimp and fresh complementary ingredients. Next, prepare authentic Korean glass noodles, stir-fried with flank steak and a vibrant combination of colorful vegetables. Complete your multicultural experience with an authentic Thai dessert crafted from sticky glutinous rice, fresh mango, and rich coconut milk.

Participants are welcome to bring wine and beer to complement their meal and enhance the dining experience.

Menu:

  • Vietnamese Fresh Spring Rolls: Delicate rice paper rolls filled with shrimp, rice noodles, crisp cucumbers, fresh mango, aromatic herbs, and savory nuoc cham dipping sauce
  • Korean Japchae Stir-Fried Glass Noodles: A flavorful combination of sweet potato starch noodles stir-fried with sliced flank steak, shiitake mushrooms, seasonal vegetables, and fragrant sesame oil
  • Thai Sticky Mango Rice: An authentic Thai dessert featuring glutinous rice, ripe mango, and rich coconut milk

Most dietary restrictions and preferences can be accommodated with advance notice. Please mention any dietary requirements in your booking request, as recipe modifications cannot be made during the class.

Note: Class bookings must be for a minimum of 2 participants. When booking as a group, please make the reservation under one name as a single complete booking.

School Notes:

If you do not see a specific location for this event, location details will be provided for you after booking.

Participants under 18 must be accompanied by a paid adult.

All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Refund Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Please note: Some classes may have policies independent of our general policy, please read through the class description in its entirety to understand if there are any stricter terms.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


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Cozymeal

Cozymeal connects you with top chefs for hands-on cooking classes, food tours, and culinary experiences. Whether you're a beginner or a seasoned cook, enjoy interactive learning in a fun and welcoming atmosphere.

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Cozymeal
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