Plant Based Vegan Sushi

Prepare yourself for an engaging, plant-based sushi experience. This hands-on cooking workshop teaches you the technique of creating colorful vegan sushi rolls that deliver the rich flavor, satisfying texture, and culinary artistry of conventional sushi, completely without seafood. During this session, you will prepare the following signature rolls:

Kinoko Roll; A richly flavored composition highlighting sauteed mushrooms, creamy avocado, and crisp scallion, enveloped in fragrant rice topped with furikake seasoning, then crowned with plant-based unagi substitute and toasted almond pieces for deep savory satisfaction.

Crunchy Mango (Chef's Special); This popular creation showcases ripe mango, tangy vegan cream cheese, red onion, and avocado in a crispy panko crust. Topped with spicy vegan mayonnaise and plant-based unagi, it combines sweet, textured, and intensely satisfying flavors.

Tofu Roll; An elegant, straightforward preparation combining marinated tofu, crisp cucumber, and smooth avocado, finished with a coating of sesame seeds that add nutty warmth to each bite.

This workshop welcomes both experienced sushi enthusiasts and first-time rollers alike. You will gain practical skills, savor delicious creations, and discover your new go-to sushi roll recipe. Arrive with appetite and enthusiasm, prepared to master an exciting new culinary technique.