Make Sushi With Chef Justin

Join Chef Justin for an engaging, interactive class designed to sharpen your sushi-making skills from the ground up. In this fully participatory session, you’ll master properly seasoned sushi rice, prepare a flavorful teriyaki tofu filling infused with garlic and sesame, and roll your creations using traditional bamboo mats. Along the way, you’ll focus on balanced flavors, firm rolling techniques and precise slicing to create polished, restaurant-worthy results. Come ready to learn, laugh and enjoy a sushi experience you’ll be proud to recreate at home.

What’s Included

• An interactive cooking session guided by Chef Justin
• A traditional sushi-making class held at a local public venue in Los Angeles (location varies by date)
• All necessary ingredients and professional-grade tools
• Practical techniques, chef tips and helpful insights to use beyond the class
• A full meal that you will prepare and enjoy

What to Expect

• Clear, step-by-step instruction that makes each technique easy to follow
• A supportive, beginner-friendly atmosphere with no prior experience required
• A lively, social setting filled with tasting, learning and hands-on practice
• Cooking classes on Classpop! are intended to be enjoyable, social gatherings. Guests are welcome to purchase wine or beer from the venue to enjoy during the session.

About

This hands-on sushi-making class offers a relaxed and welcoming environment where participants can build confidence in the kitchen while learning essential techniques. Hosted at a local Los Angeles venue, each session provides guided instruction, quality ingredients and the opportunity to prepare a complete meal from scratch. It’s an interactive culinary experience designed for learning, connection and great food.

Menu

• Elevated Teriyaki Tofu Sushi
• Prepared with seasoned sushi rice made from rice vinegar, sugar and salt, layered with nori sheets and filled with teriyaki-glazed tofu flavored with soy sauce or tamari, garlic and sesame oil. Finished with fresh avocado, crisp cucumber, sesame seeds and sliced green onions.