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Preserving Classes Los Angeles, CA

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Preserving Classes Coming up in Los Angeles

Rustic Breads: Boules, Loaves and Preserves

at The Gourmandise School - Santa Monica
395 Santa Monica Place, Santa Monica, California 90401

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves. Bring containers or paper bags with you to transport your breads home (beret and bicycle optional). You'll also learn to make your own sourdough starter. In this class, you will: Learn the science behind: Wild Yeast, Fermentation, Hydration and Extraction...

Thursday Apr 13th, 8:30am

(255)

Canning Workshop: Jams, Preserves and Pickles

at The Gourmandise School - Santa Monica
395 Santa Monica Place, Santa Monica, California 90401

Learn how easy it is to make jams and preserves from market-fresh produce without spending a lot on equipment (in fact, you really only need jars and a large pot). We'll cover the basics of canning and how to safely seal your jars and then get on with the fruits of the season. Let us peruse the Wednesday market for the freshest berries and newest fruits...

Sunday May 7th, 2pm

Other dates (2)
(255)

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A Night in Marrakesh: Classic Moroccan Cuisine

at The Gourmandise School - Santa Monica
395 Santa Monica Place, Santa Monica, California 90401

Uncover how to make a classic Tagine and traditional Couscous with Chef May. Leave room for the orange and almond cake! Citrus, Mint and Olive Salad Chicken Tagine with Preserved Lemons Classic 7-Vegetable Couscous and Harissa Orange & Almond Cake Please Note: Our classes are held in commercial kitchens, and we provide everything you need...

Tuesday Mar 28th, 6:30pm

Other dates (2)
(255)

The Mo' rockin' (Moroccan) Spice Trail

at Hipcooks - Los Angeles
642 Moulton Ave Unit E21, Los Angeles, California 90031

An all-Moroccan menu for a wonderful, exotic dinner party. To Taste: Pinto Noir Menu: Moroccan spice pastry with beef or lamb, cinnamon, raisins and pine nuts Parsley Salad Tagine of chicken with melting onions, saffron, preserved lemon and green olives over cous cous Beet, olive oil and spice cake Poached apricots stuffed with mascarpone and...

Sunday Jun 4th, 5pm

(161)

Tagine, Spreads and Middle Eastern Flatbreads

at The Gourmandise School - Santa Monica
395 Santa Monica Place, Santa Monica, California 90401

Enrobe your kitchen with the aromas of the Middle East. We'll make a tagine, prepare homemade breads and dips and bake up the most extraordinary Baklava. Chicken, Olive and Preserved Lemon Tagine Flatbreads with Olive Oil and Za'atar Tahini-Beet Hummus  Housemade Pita Bread Pistachio Baklava This is a Vegetarian Class Ages 16 and Up Our...

Thursday Apr 13th, 6:30pm

(255)

Preserving Workshop: Jam, Preserves and Pickles

at The Gourmandise School - Santa Monica
395 Santa Monica Place, Santa Monica, California 90401

Learn how easy it is to make jams and preserves from market-fresh produce without spending a lot on equipment (in fact, you really only need jars and a large pot).  We'll cover the basics of canning and how to safely seal your jars and then get on with the fruits of the season.   Let us peruse the Wednesday market for the freshest berries...

$125
No Upcoming Schedules
(255)

Pickling, Preserving & Canning

at South Bay School of Cooking - Redondo Beach
1951 Artesia Blvd, Redondo Beach, California 90278

Pickling is a magical preservation method and culinary art that not only extends a food's shelf life and makes vegetables taste delicious but the fermentation process is very healthy. Pickling is a global phenomenon which has hit new trends in the foodie community. Every culture has had to find ways of preserving a harvest to be able to get nutrients...

$82
No Upcoming Schedules
(16)

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Organic Sauerkraut

at The King's Roost - Silver Lake
3732 W Sunset Blvd, Los Angeles, California 90026

Did you know that 2 ounces (a half serving) of sauerkraut has more live active probiotic organisms than an entire 100-pill bottle of over the counter probiotics? It's also one of the easiest things to make, requiring only 2 ingredients. Come and learn to make this fun, traditional and delicious health food and go home with a jar of what we make in...

$35
No Upcoming Schedules
(7)

End of Summer Jams: Preserves and Pickles

at The Gourmandise School - Santa Monica
395 Santa Monica Place, Santa Monica, California 90401

Learn how easy it is to make jams and preserves from market-fresh produce without spending a lot on equipment (in fact, you really only need jars and a large pot).  We'll cover the basics of canning and how to safely seal your jars and then get on with the fruits of the season.   Let us peruse the Wednesday market for the freshest berries...

$125
No Upcoming Schedules
(255)

Salt Block Cooking and Preserving

at The Gourmandise School - Santa Monica
395 Santa Monica Place, Santa Monica, California 90401

Discover the secrets of salt- from kosher to sea salt, pink and grey- the science of salt will change the way cook! We will sample several varieties of salt (and yes, water will be provided to wash it all down), discuss salt harvest and production and taste the amazing ways salt transforms everything from savory to sweets. In this hands-on workshop,...

$125
No Upcoming Schedules
(255)

Cheese Making & Preserving-Recipes to Make at Home

at South Bay School of Cooking - Redondo Beach
1951 Artesia Blvd, Redondo Beach, California 90278

Foodcrafting has become popular and is on the rise with sustainability and artisanal food products.  It's a fun way to create alternatives to highly processed and preservative free homemade food.  Our grandmothers "put up" fruits and vegetables for those times when fresh fruits and vegetables were scarce. Meats were cured and extra milk was...

$80
No Upcoming Schedules
(16)

Brown Baggin It

at Hipcooks - Los Angeles
2833 S Robertson Blvd, Los Angeles, California 90034

Sick of eating yucky, bad-for-you & expensive cafeteria food? Spend a few hours on a Sunday preparing food that will feed you for the week! We'll supply all the containers, you bring the willpower not to eat all your lunches before Friday! (Come to class with a full belly as we will NOT be eating in class. Expect lots of work in this fast-paced...

$70
No Upcoming Schedules
(161)

The Mo' rockin' (Moroccan) Spice Trail

at Hipcooks - Woodland Hills - Woodland Hills
5305 Topanga Canyon Blvd, Woodland Hills, California 91364

An All-Moroccan Menu for a wonderful, exotic dinner party. To Taste: Pinto Noir Menu: Moroccan spice pastry with beef or lamb, cinnamon, raisins and pine nuts Parsley Salad Tagine of chicken with melting onions, saffron, preserved lemon and green olives over cous cous Beet, olive oil and spice cake Poached apricots stuffed with mascarpone and...

$70
No Upcoming Schedules
(5)

Foodcrafting 101

at Institute of Domestic Technology - Highland Park
6375 N Figueroa St, Los Angeles, California 90042

The workshop includes four, 1-hour food crafting sessions, catered lunch and beverages. Each participant will be sent home with their very own bread, a take-home containers of cheese, bread dough, a jar of fruit preserves and a container of mustard. You'll also receive the Institute's signature instruction manual with recipes and materials/ingredient...

$195
No Upcoming Schedules
(10)

Quick Pickles

at The King's Roost - Silver Lake
3732 W Sunset Blvd, Los Angeles, California 90026

Pickle a peck of un-preserved peppers!   Pickles, green beans, carrots and more! learn to quickly and easily make the tastiest pickled veggies in no time at all!

$30
No Upcoming Schedules
(7)
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