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Preserving Classes Los Angeles, CA

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Preserving Classes Coming up in Los Angeles

Canning Workshop: Jams, Preserves and Pickles

at The Gourmandise School - Santa Monica
395 Santa Monica Place, Santa Monica, California 90401

Learn how easy it is to make jams and preserves from market-fresh produce without spending a lot on equipment (in fact, you really only need jars and a large pot). We'll cover the basics of canning and how to safely seal your jars and then get on with the fruits of the season. Let us peruse the Wednesday market for the freshest berries and newest fruits...

Sunday Jul 2nd, 10am

(273)

Rustic Breads: Boules, Loaves and Preserves

at The Gourmandise School - Santa Monica
395 Santa Monica Place, Santa Monica, California 90401

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves. Bring containers or paper bags with you to transport your breads home (beret and bicycle optional). You'll also learn to make your own sourdough starter. In this class, you will: Learn the science behind: Wild Yeast, Fermentation, Hydration and Extraction...

Friday Aug 11th, 8:30am

(273)

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Pickling, Preserving & Canning

at South Bay School of Cooking - Redondo Beach
1951 Artesia Blvd, Redondo Beach, California 90278

Pickling is a magical preservation method and culinary art that not only extends a food's shelf life and makes vegetables taste delicious but the fermentation process is very healthy. Pickling is a global phenomenon which has hit new trends in the foodie community. Every culture has had to find ways of preserving a harvest to be able to get nutrients...

Saturday Jul 8th, 10am

(18)

A Night in Marrakesh: Classic Moroccan Cuisine

at The Gourmandise School - Santa Monica
395 Santa Monica Place, Santa Monica, California 90401

Uncover how to make a classic Tagine and traditional Couscous with Chef May. Leave room for the orange and almond cake! Citrus, Mint and Olive Salad Chicken Tagine with Preserved Lemons Classic 7-Vegetable Couscous and Harissa Orange & Almond Cake Please Note: Our classes are held in commercial kitchens, and we provide everything you need...

Sunday Jul 16th, 6:30pm

(273)

Koji Crafting

at Institute of Domestic Technology - San Pedro
244 South San Pedro St, Los Angeles, California 90012

For centuries, Japanese cuisine has been dependent on a specific mold to produce miso, shoyu (soy sauce), and sake. This mold has a very formal name; Aspergillus oryzae, but to us, it’s simply called koji. Western chefs have finally discovered what Eastern chefs have already known, koji makes everything it touches taste delicious. In this hands-on...

Sunday Aug 13th, 1pm

(10)

Organic Sauerkraut

at The King's Roost - Silver Lake
3732 W Sunset Blvd, Los Angeles, California 90026

Did you know that 2 ounces (a half serving) of sauerkraut has more live active probiotic organisms than an entire 100-pill bottle of over the counter probiotics? It's also one of the easiest things to make, requiring only 2 ingredients. Come and learn to make this fun, traditional and delicious health food and go home with a jar of what we make in...

$40
No Upcoming Schedules
(7)

Preserving Workshop: Jam, Preserves and Pickles

at The Gourmandise School - Santa Monica
395 Santa Monica Place, Santa Monica, California 90401

Learn how easy it is to make jams and preserves from market-fresh produce without spending a lot on equipment (in fact, you really only need jars and a large pot).  We'll cover the basics of canning and how to safely seal your jars and then get on with the fruits of the season.   Let us peruse the Wednesday market for the freshest berries...

$125
No Upcoming Schedules
(273)

End of Summer Jams: Preserves and Pickles

at The Gourmandise School - Santa Monica
395 Santa Monica Place, Santa Monica, California 90401

Learn how easy it is to make jams and preserves from market-fresh produce without spending a lot on equipment (in fact, you really only need jars and a large pot).  We'll cover the basics of canning and how to safely seal your jars and then get on with the fruits of the season.   Let us peruse the Wednesday market for the freshest berries...

$125
No Upcoming Schedules
(273)

Salt Block Cooking and Preserving

at The Gourmandise School - Santa Monica
395 Santa Monica Place, Santa Monica, California 90401

Discover the secrets of salt- from kosher to sea salt, pink and grey- the science of salt will change the way cook! We will sample several varieties of salt (and yes, water will be provided to wash it all down), discuss salt harvest and production and taste the amazing ways salt transforms everything from savory to sweets. In this hands-on workshop,...

$125
No Upcoming Schedules
(273)

Cheese Making & Preserving-Recipes to Make at Home

at South Bay School of Cooking - Redondo Beach
1951 Artesia Blvd, Redondo Beach, California 90278

Foodcrafting has become popular and is on the rise with sustainability and artisanal food products.  It's a fun way to create alternatives to highly processed and preservative free homemade food.  Our grandmothers "put up" fruits and vegetables for those times when fresh fruits and vegetables were scarce. Meats were cured and extra milk was...

$80
No Upcoming Schedules
(18)

Institute Pick-A-Peach

at Institute of Domestic Technology - Los Angeles
740 South Western Ave, Los Angeles, California 90005

Join us for this rare opportunity to spend the day at Southern California's Tenerelli Orchards and experience this "all things peaches" field trip/workshop. For this excellent adventure, we've partnered with the Beverly Hills Farmers' Market, where the Tenerelli fruit stand can be found each Sunday morning.  We will begin the day in the orchard...

$195
No Upcoming Schedules
(10)

Brown Baggin It

at Hipcooks - Los Angeles
2833 S Robertson Blvd, Los Angeles, California 90034

Sick of eating yucky, bad-for-you & expensive cafeteria food? Spend a few hours on a Sunday preparing food that will feed you for the week! We'll supply all the containers, you bring the willpower not to eat all your lunches before Friday! (Come to class with a full belly as we will NOT be eating in class. Expect lots of work in this fast-paced...

$70
No Upcoming Schedules
(178)

The Mo' rockin' (Moroccan) Spice Trail

at Hipcooks - Woodland Hills - Woodland Hills
5305 Topanga Canyon Blvd, Woodland Hills, California 91364

An All-Moroccan Menu for a wonderful, exotic dinner party. To Taste: Pinto Noir Menu: Moroccan spice pastry with beef or lamb, cinnamon, raisins and pine nuts Parsley Salad Tagine of chicken with melting onions, saffron, preserved lemon and green olives over cous cous Beet, olive oil and spice cake Poached apricots stuffed with mascarpone and...

$70
No Upcoming Schedules
(13)

The Mo' rockin' (Moroccan) Spice Trail

at Hipcooks - Los Angeles
642 Moulton Ave Unit E21, Los Angeles, California 90031

An all-Moroccan menu for a wonderful, exotic dinner party. To Taste: Pinto Noir Menu: Moroccan spice pastry with beef or lamb, cinnamon, raisins and pine nuts Parsley Salad Tagine of chicken with melting onions, saffron, preserved lemon and green olives over cous cous Beet, olive oil and spice cake Poached apricots stuffed with mascarpone and...

$70
No Upcoming Schedules
(178)

Jams

at The King's Roost - Silver Lake
3732 W Sunset Blvd, Los Angeles, California 90026

Now is the perfect time to put up Jam. Jam is a simple way to preserve the best fruits of the season to enjoy throughout the year. Making your own jam will elevate your biscuits, your PB&J and can be used to fill delicious handpies. Come learn the science and secrets behind making the perfect Jam.  We’ll also play with adding herbs and...

$125
No Upcoming Schedules
(7)
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