Thankfully we have 7 other Pizza Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Cozymeal See all classes by this school
Learn to make authentic Italian pizza from scratch in this hands-on session led by a skilled pizzaiola. Students craft their own dough, develop a properly blistered crust, and choose from classic toppings like Margherita or Marinara, or elevated combinations such as arugula, cherry tomatoes, and mozzarella. Bring a bottle of wine or your favorite beer and savor the results straight from the oven.
Oct 22nd
6–8:30pm PT
Oct 22nd
7–9:30pm PT
Oct 23rd
6–8:30pm PT
Oct 23rd
7–9:30pm PT
Oct 24th
7–9:30pm PT
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CocuSocial Cooking Classes See all classes by this school @ 7416 Vermont Ave. , Los Angeles, CA
Channel your inner pizzaiolo at this hands-on Neapolitan pizza-making class. Our expert Chef Instructor walks you through every step of building the classic Italian pie from scratch, from the dough to the bake. No prior experience needed, just an appetite and a willingness to learn.
Nov 21st
6–8pm PT
Dec 13th
5–7pm PT
VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA
Study the craft of authentic Neapolitan pizza at the VPN Americas school, where students learn the full process from selecting quality ingredients and understanding proper equipment to mastering the baking technique and traditional toppings. Graduates receive a certificate of completion along with a special gift bag of Italian culinary products.
Oct 26th
10am–3pm PT
Nov 2nd
10am–3pm PT
Nov 9th
10am–3pm PT
Nov 16th
10am–3pm PT
Nov 30th
10am–3pm PT
VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA
Learn to craft authentic Neapolitan pizza under the guidance of VPN Americas experts, following the traditions and standards of a genuine Neapolitan pizzeria. The course spans the full story of pizza, from its cultural history to the technical skills of dough mastery and topping creation, preparing students to work as a skilled pizzaiolo.
Oct 26th
10am–4pm PT
Meets 3 Times
Nov 2nd
10am–4pm PT
Meets 3 Times
Nov 9th
10am–4pm PT
Meets 3 Times
Nov 16th
10am–4pm PT
Meets 3 Times
Nov 30th
10am–4pm PT
Meets 3 Times
VPN Americas See all classes by this school @ 440 Hindry Ave,, Inglewood, CA
Step into the world of authentic Neapolitan pizza with this comprehensive course from VPN Americas. Students learn the full craft, from dough preparation and fermentation to proper cooking technique and topping selection, covering everything an aspiring pizzaiolo or future pizzeria owner needs to know. A serious and rewarding foundation in the art of Neapolitan pizza.
Oct 26th
10am–4pm PT
Meets 5 Times
Nov 2nd
10am–4pm PT
Meets 5 Times
Nov 9th
10am–4pm PT
Meets 5 Times
Nov 16th
10am–4pm PT
Meets 5 Times
Nov 30th
10am–4pm PT
Meets 5 Times
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Turn your house into an authentic Italian pizzeria, as Chef Michal leads you through making from-scratch pizza dough with a variety of tasty toppings and sauces.
BLVD will have a limited number of companion Pizza Making Kits available for sale at our Pop Up Shop on May 6th. These are not required for class.
This online class will take place on Zoom. We will email you a handout with the a list of what you'll need and the recipe, along with the login link, 48 hours in advance of class.
Classes are non-refundable, but you may request a transfer into a different class, provided you give us at least 3 business days notice.
We record all classes, so if you do wind up missing a scheduled session, we will be sure to get you the video and recipe.
Classes are subject to rescheduling or cancellation, based on enrollment levels or conflicts that arise for our instructors. If your class is impacted, we will be in touch right away to provide you with a refund or a transfer into a different class.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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The BLVD Kitchen is a vibrant culinary space offering hands-on cooking classes for all skill levels. With expert instructors and a welcoming atmosphere, it’s the perfect place to learn new techniques, explore diverse cuisines, and connect with fellow food lovers.
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