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The Spanish Table – Paella

  • All levels
  • 21 and older
  • $55
  • Earn 550 reward points
  • 5917 N Broadway St, Chicago, IL
  • 2 hours

Start Dates (0)

  • $55
  • 2 hours
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Class Description

Description

What you'll learn in this cooking techniques class:

Paella, jambalaya, risotto, biryani—many cultures have a signature dish of rice, spices, vegetables, and meat or seafood. What makes the national dish of Spain unique and so popular around the world? Come find out!

In this class, you’ll learn about traditional paella and learn why the shape of the rice and the shape of the pan is important, along with other tips and tricks. You’ll also learn how to customize paella to the seasons and your own tastes (including vegan options). At the end of the class, we’ll sit down to a delicious paella feast.

Demonstration, BYOB, vegetarian-friendly. We'll end class with dinner around our table.

Refund Policy

No refunds for cancellations made less than 4 business days before the class start date.

Reviews of Classes at Peterson Garden Project (10)

(4.8-star rating across 10 reviews)
  • The Spanish Table – Paella

    Reviewed by Nathan S. on 8/17/2017
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Peterson Garden Project

Peterson Garden Project is a not-for-profit organization, and we're looking to inspire everyone we meet to grown their own food and community. If you love the taste of a homegrown tomato, are curious about growing food yourself, and would like to make urban gardening the norm, not the exception —...

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