Why wait until midnight to celebrate? Bring the kids and join us for a hands-on Noon Year’s Eve Italian cooking party! Together, you’ll roll out pasta dough, stir up flavorful sauces, and finish with a festive Italian dessert. Get ready for an Italian adventure the whole family can enjoy. This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.
Menu:
- Meatballs with Classic Marinara
- Homemade Fettuccine with Alfredo Sauce
- Oven-Roasted Broccoli with Parmesan Cheese
- Garlic-Parmesan Bread
- Tiramisu with Ladyfingers and Whipped Mascarpone
Skills covered in class:
- Selecting ground beef and pork
- Preparing tomato and cream-based sauces
- Working with and rolling out fresh pasta dough
- Roasting green vegetables
- Working with fresh herbs
- Whipping cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
