Chef Meg

Teaches at Classpop!

Culinary extraordinaire Chef Meg holds one diploma from the International Culinary Center with an emphasis on French techniques, and another diploma from Roger Williams University in both French and Italian studies. Since graduating, Chef Meg has continued honing her craft and following her passion for cooking in numerous restaurant kitchens across the country, and has shown an aptitude for creating anything and everything from rustic bread to ornately decorated petit fours, and so much more.

(1 Review)

Couples Cooking: Handmade Fettuccine Pasta

Anonymous review on 12/2/2019

Great instructor and fun class but it the most ideal setting. Hard to observe the cooking seated.

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