Thankfully we have 14 other Indian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Fascinated with Indian Cuisine? Don’t wait for a special occasion to dine out at an Indian restaurant. Learn to cook Indian and Fusion cuisine in my classes and enjoy your favorite dishes anytime, in the comfort of your home. Impress your family and friends with your cooking and begin to...
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Let the colors of the seasons reflect in the dishes that are prepared using a variety of vegetables and spices. You’ll receive countless compliments this Thanksgiving! Vegetable Jalfrezi (stir fried vegetables in tomato sauce) Stuffed Bottle gourd (vegetarian turkey) Mashed Potatoes with Onions & Cumin Fried Rice with Cumin
Monday Oct 28th, 6pm - 9pm
Can’t get enough of your favorite Indian restaurant dishes? After this class, you’ll be creating your own versions of: Vegetable Pakoras (Vegetable Fritters) Chicken Tikka Masala Baigan Bharta (roasted eggplant with spices) Paratha (whole-wheat flour bread)
Monday Dec 16th, 6pm - 9pm
This class will introduce you to the colorful world of Indian cooking with classic and popular dishes. Menu Hara Bhara Kebab (Spinach and Peas Cutlets) Navaratan Korma (nine seasonal vegetables in a tomato cream sauce), Bhuna Aaloo (roasted potatoes with bell peppers) Basmati Rice Menu is Vegetarian and Gluten Free.
Saturday Nov 2nd, 4pm - 7pm
Knock Knock…. It is cold out there, come in for a hearty meal of Indian comfort food. It murmurs warmth and coziness to beat the winter blues. This menu is inspired by famous north Indian delicacy, ‘Rajma- Chawal’. The addition of vegetables and kebabs makes it a complete balanced meal. Rajma Curry with corn and squash Ground...
Monday Nov 4th, 6pm - 9pm
This series of easy Indian cooking class will cover a great diversity of dishes that can be mixed and matched on your dinner table. Bhajji (Fritters with Spinach and onion) Keema-matar (Ground meat and peas in curry) Bhuna aaloo (lightly spiced potatoes) Basmati rice
Thursday Nov 7th, 6pm - 9pm
Appease your Indian cravings with these nutritious & soul warming dishes. Learn to cook and enjoy: Tandoori Chicken Lentils with sweet potatoes Saag Paneer (Indian Cottage cheese cubes in a spinach curry) Basmati Rice Pulao
Monday Nov 11th, 6pm - 9pm
In this second part of easy Indian cooking, learn dishes that are quick and easy to prepare which are popular with kids and adults. Bhel Puri (puffed rice crunchy and delicious salad) Chilli Chicken (Stir fried Chicken with green Peppers) Beans Aaloo (Lightly spiced potatoes with green beans) Paratha (Whole wheat multi layered bread)
Thursday Nov 14th, 6pm - 9pm
Indian cuisine frequently utilizes vegetable, lentil, yogurt and rice to make flavorful dishes. Keep your healthy resolutions by learning: Mung Dal Bhaji (Lentil fritters) Tehree (Seasoned Vegetables cooked with rice) Paneer Jalfarezi (Indian Cottage cheese with peppers, onions and spices), Cucumber Raita (Yogurt with cucumber and spices)
Monday Nov 18th, 6pm - 9pm
This class will teach you traditional Indian cuisine easy to cook with fresh ingredients. These comfort food dishes will keep you warm and full. Kadhi Badi (Chickpea flour dumplings in yogurt sauce) Baigun Masala (Pan fried eggplant with spices) Soa Aaloo (potatoes sautéed with fresh Dill) Zeera Basmati Rice
Thursday Nov 21st, 6pm - 9pm
In this three-class series, your kitchen will be instantly transformed into your favorite Indian restaurant! Surprise your friends and family with these well-known dishes from the Indian subcontinent: Gilouti Kebabs Chicken Korma Palak Paneer (Indian Cottage Cheese in a Spinach curry) Basmati Rice with cumin
Monday Dec 2nd, 6pm - 9pm
Learn some exceptional original cross cultured recipes in this cooking class. Indian spices will be subtly blended into world cuisine for a flavorful impact and a bold taste. Palak Paneer Pizza Sweet and Spicy Chicken Wings Crispy Potatoes Mango Lassi
Thursday Dec 5th, 6pm - 9pm
In the 2nd part of the three part series, learn to cook all-time Indian favorite dishes and sample cuisine from the other side of the world. Enjoy these restaurant favorites at home after this class. Channa Masala Quick Chili Chicken Stir fried Carrot Salad Palak Puri (spinach puffy bread).
Monday Dec 9th, 6pm - 9pm
Thursday Dec 12th, 6pm - 9pm
Rejuvenate your favorite dishes, Indian style. Learn the following fun foods to get easy compliments at all your get together and parties. Great dishes to bring to potlucks this festive season. Tandoori Chicken Skewers Sweet Potato Chaat Gillouti kebab burger (made from kidney beans) Pudina Pulao ( Basmati rice with mint and cashew nuts)
Thursday Dec 19th, 6pm - 9pm
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