Thankfully we have 13 other Indian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Bring Indian flavor to your dinner table with these easy to make dishes. This class is for cooks who would like to try a variety of foods without the heat. Enjoy the rainbow of colors on the plate!
Learn to prepare delicious dishes like:
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Fascinated with Indian Cuisine? Don’t wait for a special occasion to dine out at an Indian restaurant. Learn to cook Indian and Fusion cuisine in my classes and enjoy your favorite dishes anytime, in the comfort of your home. Impress your family and friends with your cooking and begin to...
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The crispy crepes of South India come in numerous savory forms. In this hands-on workshop, explore the following varieties of dosa and accompaniments: Sambhar Lentil chutney Rice & Lentil Dosa Potato stuffing
Thursday Apr 9th, 6pm - 9pm
Spice up your next dinner party with easy, colorful and gourmet Indian dishes not seen in restaurants. After this class, you will be able to treat your guests with: Bhel Puri (Crunchy Indian Salad) Navratan Korma (9 vegetables & fruits cooked in a tomato cream sauce) Dal Bhara Paratha ( Whole wheat bread stuffed with Lentils) Beetroot Raita...
Saturday Apr 11th, 4pm - 7pm
The versatile, whole-wheat bread of India, parathas are an essential accompaniment to any meal. Pair with meat or vegetables or curry – or just eat them with a refreshing yogurt raita. Gobhi paratha (bread stuffed with spiced cauliflower Dal paratha (with lentils) Cucumber raita (yogurt dipping sauce) Boondi Raita (yogurt sauce with chickpea...
Thursday Apr 16th, 6pm - 9pm
Monday Apr 27th, 6pm - 9pm
Spice up your hors d’oeuvres with these delicious bites! These appetizers will draw you back for more! Delight your guests with: Shammi kebab (ground meat patty) Chicken malai kebab Traditional potato/peas Samosa Mint-cilantro chutney
Thursday Apr 30th, 6pm - 9pm
In this first of four class series on Thursdays in March, make these quick, easy, finger-licking delicious Indian popular fast food dishes and satisfy your cravings. Vegetable pakora( Vegetable fritters) Chana Masala (Chickpeas in spices) Spicy stir fried carrots Puris (Whole wheat dough fried bread)
Monday May 4th, 6pm - 9pm
Bring Indian flavor to your dinner table with these easy to make dishes. This class is for cooks who would like to try a variety of foods without the heat. Enjoy the rainbow of colors on the plate! Learn to prepare delicious dishes like: Tadka Dal (Yellow lentils soup with aromatic spices) Paneer Matar (Cubes of paneer in an onion tomato...
Thursday May 7th, 6pm - 9pm
Sign up for this class with your Mom and make special memories with this brunch menu. These dishes are easy and light, great to add to your cooking repertoire to whip it up quickly and get easy compliments.
Saturday May 9th, 4pm - 7pm
In the last class of the series on Indian Summer Coolers, fire up your grill! This year, serve up something different with a mix of Indian and American favorites: Corn Chaat Saag Paneer Naan Pizza Chicken Malai Kebab (Creamy Chicken Skewers) Mango lassi
Monday May 11th, 6pm - 9:30pm
Bring Indian flavor to your dinner table with these easy to make dishes. This class is for cooks who would like to try a variety of foods without the heat. Enjoy the rainbow of colors on the plate! Learn to prepare delicious dishes inspired by north Indian delicacies like: Dal Makhni Hariyali Chicken kababs (chicken marinated with cilantro,...
Thursday May 14th, 6pm - 9pm
This is the second of the four class “curry in a hurry” series. Use the colors of the season to paint your plate. These dishes celebrate the spring and bring delicious and easy Indian flavor to your dinner table. In this class, we will prepare: ‘Pav Bhaji’ (Bread rolls with assorted vegetable curry) Channa dal Vada (Lentil Fritters) Mango...
Monday May 18th, 6pm - 9pm
These breakfast Indian dishes include healthy ingredients like sprouts, vegetables, cereals and lentils. These can be enjoyed at anytime of the day: Mango Lassi Shrimp Poha ( Shrimp in Flattened Rice) Channa Dal Vada ( lentil fritters) Tamarind –Sweet Date Chutney
Thursday May 21st, 6pm - 9pm
In this last class of the four class “curry in hurry” series, learn to prepare these quick, easy finger licking and delicious Indian popular fast food dishes and satisfy your craving with Kadhi- bari (Chickpea flour and yogurt soup with dumplings) Aaloo Methi (Baby red potatoes with fenugreek leaves) and Long grain basmati rice (No starch &...
Monday May 25th, 6pm - 9pm
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