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Braising Classes in Boston, MA

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Braising Classes Coming up in Boston

4 classes have spots left

Classic French Countryside (Adult / BYOB)

at Taste Buds Kitchen North Andover - North Andover 14 High St, North Andover, Massachusetts 01845

Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette. Discover that butter is the secret to transforming the humble potato into Lyonnaise Potatoes before finishing with the star of the...

Friday Dec 20th, 7pm - 9pm

Classic French Countryside (Adult / BYOB)

at Taste Buds Kitchen Beverly - Beverly, 131 Rantoul St Retail #3, Beverly, Massachusetts 01915

Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette. Discover that butter is the secret to transforming the humble potato into Lyonnaise Potatoes before finishing with the star of the...

Saturday Jan 18th, 7:30pm - 9:30pm

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Classic French Countryside Class (Couples BYOB / 21+)

at Taste Buds Kitchen North Andover - North Andover 14 High St, North Andover, Massachusetts 01845

What says 'Je t'aime'? Cooking French favorites with your special someone.  Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette. Discover that butter is the secret to transforming the humble potato into Lyonnaise...

Thursday Feb 13th, 7pm - 9pm

$140
for 2 students

Classic French Countryside (Couples BYOB)

at Taste Buds Kitchen Beverly - Beverly, 131 Rantoul St Retail #3, Beverly, Massachusetts 01915

What says 'Je t'aime'? Cooking French favorites with your special someone. Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette. Discover that butter is the secret to transforming the humble potato into Lyonnaise Potatoes...

Saturday Feb 15th, 7:30pm - 9:30pm

17 braising classes that have ended
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Valentine's Date Night French Countryside

at Taste Buds Kitchen Beverly - Beverly, 131 Rantoul St Retail #3, Beverly, Massachusetts 01915

Parlez-vous the language of love? Oui, oui!  Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette. Discover that butter is the secret to transforming the humble potato into Lyonnaise Potatoes before finishing with...

No upcoming schedules
$130
for 2 students

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Things with Wings: Chicken and Turkey

at Helen's Kitchen Cooking School - Natick 3 Ingleside Rd, Natick, Massachusetts 01760

Are you chicken about chicken? Do you turn your breasts to saw dust for fear of undercooking? Do your legs come out tough and stringy? Is the skin sticking to the skillet or turning out soggy? Or are you bored with your chicken repertoire? In this class, we'll find solutions to these poultry problems and answer the following questions. Which bird tastes...

$85

Peruvian Cooking

at Helen's Kitchen Cooking School - Natick 3 Ingleside Rd, Natick, Massachusetts 01760

Move over France, Italy, and Spain—there is a new kid on the block! Where do the best chefs in the world go to eat and get inspired? Peru! Peruvian cooking combines the best traditions of indigenous, Spanish, Japanese, and Chinese cuisines. This class will open your eyes to the fascinating culinary crossroads that form contemporary Peruvian cooking....

$85

Tender at the Bone

at Helen's Kitchen Cooking School - Natick 3 Ingleside Rd, Natick, Massachusetts 01760

How confident are you when you step up to the butcher counter? Do you know what cuts to get for braising vs. roasting vs. grilling vs. pan searing? While everyone can throw a piece of meat on the grill, taking it off can be a little tricky. How do you know when it's cooked to your liking? Do you season before or after cooking? Should you crank the...

$85

Taiwanese Night: GLUTEN FREE Ginger Glazed Salmon

at Duck Soup - Sudbury 365 Boston Post Rd #106, Sudbury, Massachusetts 01776

The wonderful Chef Rica Grace. Thick cut salmon fillet braised with ginger and garlic in a soy and black vinegar sauce and finished with sweet basil. The result is a tender, sweet, and savory classic fish dish. GLUTEN FREE.

No upcoming schedules
$75

An Evening in Paris

at Shiso Kitchen - Cambridge 374 Washington St, Somerville, Massachusetts 02143

Immerse yourselves in classic Parisian comfort food. Menu: French Classics, de-mystified Salade Verte w/ Dijon Vinaigrette Coq Au Vin (braised ‘Chicken with Wine’) Chocolate Souffle

$89

Thanksgiving Side Dishes with Vegetarian Options

at Good Life Kitchen - Norwell 433 Washington Street, Boston, Massachusetts 02061

Roast, bake, braise and sauté your way to a well-organized holiday meal with:  Perfect Stuffing  Potato Leek Gruyere Tart  Butternut Squash Chowder  Roasted Vegetable Stuffed Acorn Squash

$60

Ginger Salmon w/ Fresh Basil & Green Onions

at Duck Soup - Sudbury 365 Boston Post Rd #106, Sudbury, Massachusetts 01776

Ginger Salmon with Fresh Basil & Green Onions, paired with wine Thick cut salmon fillet braised with ginger and garlic in a soy and black vinegar sauce and finished with sweet basil. The result is a tender, sweet, and savory classic fish dish. GLUTEN FREE.

No upcoming schedules
$75

Couples Date Night French

at ArtEpicure Cooking School - Somerville 1 Fitchburg St, Somerville, Massachusetts 02143

This class is open to four couples, so bring a bottle of wine, a date and be ready to cook. In this class we will prepare:  Roast asparagus salad with baked goat cheese,  chicken braised in wine with wild mushrooms and root vegetable gratin,  then for dessert Julia Child's chocolate mousse.

$170

Piemonte Night

at Dave's Fresh Pasta - Somerville 81 Holland St, Boston, Massachusetts 02144

Vineyard Road is a Massachusetts-based importing company that focuses on small producers of traditional wines, from grapes farmed naturally and made with minimal intervention. Piemonte is arguably the best food/wine region in all of Italy, home to meaty, braised ragu dishes, many local cheeses, mushrooms and the versatile, food-friendly wines made...

$40

French Brasserie Cooking

at Good Life Kitchen - Norwell 433 Washington Street, Boston, Massachusetts 02061

earn the art of french cooking with our renowned guest, Chef Olivier Rigaud.  Sweet Potato Bisque, Gougere  Autumn Braised Sole with Mushroom in White Wine Fish Sauce Roasted Fennel Gratin with Oven  Roasted Tomato, Kalamata Olive and Goat Cheese

$60
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