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Cheese Classes in Boston, MA

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Cheese Classes Coming up in Boston

3 classes have spots left

French Brasserie Cooking

at Good Life Kitchen - Norwell 433 Washington Street, Boston, Massachusetts 02061

earn the art of french cooking with our renowned guest, Chef Olivier Rigaud.  Sweet Potato Bisque, Gougere  Autumn Braised Sole with Mushroom in White Wine Fish Sauce Roasted Fennel Gratin with Oven  Roasted Tomato, Kalamata Olive and Goat Cheese


Hands on Cooking: Vegetarian Meals w/ Real Whole Foods

at The Organic Gourmet - Amherst 58 Schoolhouse Rd, Amherst, Massachusetts 01002

In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents delicious whole foods that are quick, easy to prepare, health enhancing, and nutritious. We will prepare dishes for our lunch by mixing and matching fresh, organic, and seasonal vegetables, herbs with quick-cooking organic vegetarian...

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Piece of Cake

at Sofra Bakery & Cafe - Cambridge 1 Belmont St, Boston, Massachusetts 02138

Sofra’s Pastry Chef de Cuisine, Amy Beeman will demonstrate two special party cake recipes from Soframiz cookbook: Almond Rose Cake and Carrot Cake with Sesame Caramel Cream Cheese along with velvety, tart Labne Cheesecake that Sofra serves around the holidays. Amy grew up loving her mom’s Chocolate Espresso Cake with...


Turkish Breakfast

at Sofra Bakery & Cafe - Cambridge 1 Belmont St, Boston, Massachusetts 02138

On first encounter, the richness of the Turkish breakfast table may leave you in awe with it’s breadth, diversity and deliciousness. We think it’s the champion of all breakfasts. Small plates fill the table; egg dishes, cheeses, flatbreads, cucumbers, olives, simit, spoon sweets and more. Sofra’s Chef de Cuisine, Didem and Sofra’s Executive...


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Date Night: Steakhouse Style

at Create a Cook - Newton Highlands 53 Winchester St Newton Highlands, Newton, Massachusetts 02461

Steak and potatoes, does it get any better? Feed your inner carnivore as our chefs teach you how to whip up your favorite steakhouse classics with a twist worthy of a perfect gin martini. Best part is, no jacket and tie required. Steakhouse Style: Iceberg Wedge Salad with Fresh Blue Cheese Dressing Pan-seared Prime Rib Eye Steaks with Roasted...

for 2 students

Rustic Vegan

at ArtEpicure Cooking School - Somerville 1 Fitchburg St, Somerville, Massachusetts 02143

In this class we will prepare hearty comfort food starting with: homemade vegan ricotta cheese bruschetta handmade pasta with ratatouille braised chard homemade vegan "meatballs" then for dessert apple strawberry crisp with wipped topping We recommend loose, comfortable clothing and closed toe, rubber soled shoes as you will be standing...


Weeknight Cooking Solutions & Family-Style Dinners

at Sofra Bakery & Cafe - Cambridge 1 Belmont St, Boston, Massachusetts 02138

Tired of scrounging around for ingredients that only yield lackluster weeknight meals. Executive Chef, Ana Sortun will share tips on how to stock your pantry and organize some meals by equipping your fridge with building blocks. We’ll share meal planning strategies and explore the true meaning of mise en place. Ana’s recipes will include: Tepsi...


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Quick and Easy Breads

at Breadhitz - Rehoboth 97 Chestnut St, Rehoboth, Massachusetts 02769

Here's some good news!  Great tasting bread does not mean giving up an entire day to monitor the fermentation process. If all you have is a few hours, we've got some flavorful formulas to share that are manageable and sure to impress. Mixing, shaping, and baking techniques will be part of the experience. Products covered include Parmesan...


French Wines: 2013 Domaine de Pallus, Chinon

at The Spirited Gourmet - Belmont 448 Common St , Belmont, Massachusetts 02478

Full Tasting Name: 2013 Domaine de Pallus ‘Les Pensées de Pallus’, Chinon, Loire Valley Lively Bing cherry aroma complicated by notes of brown spices and tobacco. Fresh red fruit flavors show surprising clarity, with brisk minerality adding spine and lift. A weightier redcurrant element appears on aeration, with firming tannins providing a serious...


Wine 101 - Tasting, Thinking & Talking about Wine

at Boston Wine School - Downtown 100 Hanover St, Boston, Massachusetts 02108

Every second and fourth Wednesday evening, The KITCHEN at Boston Public Market is teaming up to provide fun and educational wine tasting classes. Each class is small and interactive, with tastings of at least six different wines and pairings with cheese and other small bites from the Boston Public Market. Our experts will lead the classes, weaving...


Valentine's Date Night Steakhouse

at Taste Buds Kitchen North Andover - North Andover 14 High St, Boston, Massachusetts 01845

Join us for this intimate Valentine's weekend event! No one creates a culinary work-of-art like a Steakhouse, but perfecting these recipes at home comes down to technique. With easy to digest tips, we will break down the different cut options, how to find the best cut on a budget and discover the secret of a perfect sear. With easy recipes to compliment...

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Taking On Tuscany: Wines And Places

at Boston Wine School - Sharon 2 Merchant St #4, Sharon, Massachusetts 02067

For many wine and food lovers, Tuscany means Italy and represents the best this country has to offer. Geographically, Tuscany is the rich heart of Italy, and this is where the butter/cow’s milk cheese cooking of the north meets and overlaps the olive oil/sheep’s milk cheese cooking of the south. If you love Italy, it’s the best of all possible...


Night In Tuscany (Class + Dinner)

at Boston Wine School - Sharon 2 Merchant St #4, Sharon, Massachusetts 02067

Join us for a the ultimate in virtual wine tourism: a wine and food tour of Tuscany. Get yourself ready for a broad range of Tuscan wines, from crisp whites to gutsy bold reds. This class is going to experience the whole geography of what Tuscany has to offer. Wine is produced in every region of Italy, and we are just going to scratch the surface of...


French Country Brunch

at ArtEpicure Cooking School - Somerville 1 Fitchburg St, Somerville, Massachusetts 02143

When the weather is getting chilly an indoor picnic is perfect for brunch.  The menu for this class will be: Caramelized onion and goat cheese tart with fresh greens Chicken Francaise with winter squash gratin and ratatouille  Chocolate pots de creme with fresh berries We recommend loose, comfortable clothing and closed toe, rubber...


Mexican Fiesta

at The Plate Kitchen - Quincy 10 Bassett St, Milton, Massachusetts 02186

Let us help you turn your Taco Tuesday into a real Mexican fiesta. First we’ll make a Pumpkin Seed Salsa which is a traditional Mayan dip made with pepitas, garlic and chilis that you can serve with tortilla chips. Next a Salsa Verde that is tart and spicy and can be used to dip, or as a sauce for meat or fish.  We’ll talk about different...

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