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Cheese Classes in Boston, MA

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Cheese Classes Coming up in Boston

7 classes have spots left

Winter Warmers, Comfort Food- 1

at EZCompliments Indian Cooking Classes - Andover 149 Haggetts Pond Rd, Andover, Massachusetts 01810

Appease your Indian cravings with these nutritious & soul warming dishes.  Learn to cook and enjoy: Tandoori Chicken Lentils with sweet potatoes Saag Paneer (Indian Cottage cheese cubes in a spinach curry) Basmati Rice Pulao This class is naturally gluten free.

No Upcoming Schedules
$75

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“Soup to Warm the Home”, or Take to the Office

at Good Life Kitchen - Norwell 433 Washington Street, Boston, Massachusetts 02061

4 Seasonal Healthy and Savory selections: Creamy Mushroom Soup White Bean, Kale, Lentils and Tomato Cream of Cauliflower with Herbed Cheese Crostini Tuscan Vegetable with Sausage

$65

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Fall Comfort Foods

at Good Life Kitchen - Norwell 433 Washington Street, Boston, Massachusetts 02061

From classic to creative, crafted to please your taste buds. Braised Short Rib’s with Red wine sauce   Creamy Celery Root Mashed Potatoes   Roasted Autumn Vegetables   Three Cheese Mac n Cheese the classic way

$65

French Wines: 2014 Chateau de l’Etoile Trousseau, Jura

at The Spirited Gourmet - Belmont 448 Common St , Belmont, Massachusetts 02478

Pungent aromas and flavors of tart black cherry, fresh raspberry, lavender, fennel and white pepper. This is the ideal red for atty alpine cheeses or fondue.

$16.99

Couples Date Night French

at ArtEpicure Cooking School - Somerville 1 Fitchburg St, Somerville, Massachusetts 02143

This class is open to four couples, so bring a bottle of wine, a date and be ready to cook. In this class we will prepare:  Roast asparagus salad with baked goat cheese,  chicken braised in wine with wild mushrooms and root vegetable gratin,  then for dessert Julia Child's chocolate mousse.

$170

Tuscany

at Dave's Fresh Pasta - Somerville 81 Holland St, Boston, Massachusetts 02144

Ahh Tuscany, one of the world's most celebrated food and wine regions. This class will capture the essential flavors of beautiful Toscana. Learn to use bread in assorted crostinis with white beans, wild mushrooms and, of course, white truffle oil. A Panzanella will be prepared, a traditional bread and tomato salad. We will also make Cacciucco,...

$75

Greece

at Dave's Fresh Pasta - Somerville 81 Holland St, Boston, Massachusetts 02144

No other nation can claim more of a historical influence on western cuisine than Greece. Known for the highest quality olives, cheeses and wine, Greece has always been a culinary forerunner to what we today define as Mediterranean cuisine. In this class we will prepare some of the more popular examples of traditional Greek foods. Stuffed...

$75

Breads and Sandwiches

at Saltbox Farm - Concord 40 Westford Rd, Concord, Massachusetts 01742

The best sandwiches begin with terrific bread. Whether it's a rustic old-world style or a soft roll, bread is the vessel for everything else. We'll spend much of this class focused on how to make delicious homemade breads, then build sandwiches based around each of them.  MENU Homemade Ciabatta Homemade Sandwich Rolls Braised Leek with Portobello...

$90

Lessening Our Carbon Footprint & Feasting on Harvest

at The Organic Gourmet - Amherst 845 West St, Boston, Massachusetts 01002

Complete Title: Lessening Our Carbon Footprint & Feasting on the Local Winter Harvest  In this lecture and local food tasting, gourmet organic chef/teacher and cookbook author Leslie Cerier, presents the bounty of our winter harvest:  Come learn how to mix and match organic seasonal veggies, pickles, sauerkraut, ghee, cheeses,...

No Upcoming Schedules
$20

Comfort Foods

at The Plate Kitchen - Quincy 10 Bassett St, Milton, Massachusetts 02186

This is the class for those times you want to indulge in a warm, gooey, comforting casserole. These are perfect make-ahead dishes to bring on your next ski weekend or to warm up with after a hockey game. Come and enjoy a glass of wine with friends while we show you a Baked Pasta with Eggplant, Tomato and Ricotta, a Chicken Pot Pie with Drop Biscuits...

No Upcoming Schedules
$75

Date Night: South of France

at Create a Cook - Newton Highlands 53 Winchester St Newton Highlands, Newton, Massachusetts 02461

Come and join us and experience the feel of dining in a cafe in the South of France. You'll be cooking a delicious dinner and sitting down to enjoy all your hard work. And the best part? No TSA check and no dishes! South of France: Goat Cheese & Apricot Crostini with Mixed Greens Chicken Provencale Saffron Rice Apple Galette with Vanilla...

$160

Tapas & Small Plates

at Shiso Kitchen - Cambridge 374 Washington St, Somerville, Massachusetts 02143

Tapas are taking the US by Storm! Recipes for small plates and finger foods, perfect for those with the 'taste everything' mantra. Learn to prepare: Caramlelized Goat Onion & Goat Cheese Crostini Caprese Salad Skewers with Balsamic Glaze Chickpea and Chorizo Stew Eggplant Feta & Pancetta Rollotini Tortilla Espana Spicy Beef Skewers...

$89

Piemonte Night

at Dave's Fresh Pasta - Somerville 81 Holland St, Boston, Massachusetts 02144

Vineyard Road is a Massachusetts-based importing company that focuses on small producers of traditional wines, from grapes farmed naturally and made with minimal intervention. Piemonte is arguably the best food/wine region in all of Italy, home to meaty, braised ragu dishes, many local cheeses, mushrooms and the versatile, food-friendly wines made...

$40

French Brasserie Cooking

at Good Life Kitchen - Norwell 433 Washington Street, Boston, Massachusetts 02061

earn the art of french cooking with our renowned guest, Chef Olivier Rigaud.  Sweet Potato Bisque, Gougere  Autumn Braised Sole with Mushroom in White Wine Fish Sauce Roasted Fennel Gratin with Oven  Roasted Tomato, Kalamata Olive and Goat Cheese

$60

Turkish Breakfast

at Sofra Bakery & Cafe - Cambridge 1 Belmont St, Boston, Massachusetts 02138

On first encounter, the richness of the Turkish breakfast table may leave you in awe with it’s breadth, diversity and deliciousness. We think it’s the champion of all breakfasts. Small plates fill the table; egg dishes, cheeses, flatbreads, cucumbers, olives, simit, spoon sweets and more. Sofra’s Chef de Cuisine, Didem and Sofra’s Executive...

$110
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