Saturday Dec 22nd, 11am - 1pm
Momofuku Milk Bar is the bakery-inspired dessert branch of David Chang’s Momofuku Restaurant Group. We’re a fun, collaborative environment, drawing talent from those who have worked at the Biltmore Room, Bouley, Bubby’s, Sullivan Street Bakery, Sweet Melissa, Bouchon Bakery, Metroplitan Bakery, John & Kira’s, del Posto, Diner, Eleven Madison Park, Jacques Torres, Magnolia Bakery, Marlow & Sons, Nobu Downtown, Pies-n-Thighs and wd~50, among others. Since its opening in November of 2008, Milk Bar has focused on putting a playful and approachable spin on familiar home-style desserts and savory snacks using quality ingredients and locally-sourced dairy.
Christina Tosi is the chef, owner and founder of Momofuku Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appetit magazine. As founder of the dessert program at Momofuku, Christina helped Momofuku to earn two stars from the Michelin Guide and Momofuku Ssäm jump onto restaurant magazine’s top 100 restaurants in the world list. She is the 2012 recipient of the James Beard Rising Star Chef Award and a finalist for the 2014 James Beard Outstanding Pastry Chef Award. She also serves on the board for hot bread kitchen and cookies for kid’s cancer. Christina lives in Brooklyn, NY with her two dogs and eats an unconscionable amount of raw cookie dough every day.
The teachers were lovely and engaging, the food was copious, and we learned some great cake making techniques!
My second Milk Bar class. Makes even the most challenged baker enjoy the experience and leave with great & generous product. Had so much fun with the instructors and class. Ample supplies and instructors even made a plate of goodies for my husband who was waiting for me!
Fun class, easy to do, great instructors
Lots of fun! It’s great to have Milk bar do the work and we get to put the cake together
I booked this class to celebrate my anniversary and although there weren’t many men, my boyfriend had a great time. The studio was clean and cozy with the best natural light imaginable. We brought home two beautiful cakes we enjoyed constructing.
The class was fun and wonderful to be able to take home the treats. I found it very simple though and a very beginner class for people who may know a fair amount about baking. Not sure if it said so and I just didn't read through the description. Does Milk Bar do any more advanced classes?
What a fun class! If you're looking for a skills heavy course, this is not for you. However, if you want to have fun with great instructors and eat super tasty desserts from one of the best bakeries in the city, you should definitely do this course! It's really well paced and set up so that you're always doing something. Had a great time
This is a great class for anyone who wants to bale at home but have your friends believe the desserts were purchased at a very expensive pastoshop. Fun, informative and best part? You get to take your beautiful desserts home. Perfect for a girls or guys night out or as a gift. I had so much fun & the others in the class were great too!
Had a such fun time!
Such a fun class! I learned a lot and am energized to take more. Instructor was great and the class space was really nice.
Saturday Dec 22nd, 11am - 1pm
Saturday Dec 22nd, 3pm - 5pm
Saturday Jan 5th, 3pm - 5pm
Sunday Jan 13th, 11am - 1pm
Saturday Jan 19th, 3pm - 5pm