Master the essentials of sushi-making in a hands-on culinary experience. Learn how to prepare seasoned sushi rice and practice rolling two popular varieties—California rolls and creamy vegetable rolls. Develop your knife skills and presentation techniques as you craft fresh, flavorful sushi from scratch.
Get hands-on in the kitchen with Chef Malik as you learn the fundamentals of sushi-making in this interactive cooking session. You’ll begin by mastering the technique for preparing perfectly seasoned sushi rice. Then, practice rolling, slicing, and presenting two popular types of sushi: a classic California roll and a creamy vegetable roll featuring avocado, cucumber, and cream cheese. By the end of class, you’ll have the confidence to recreate these favorites at home.
About
Classpop! cooking events are designed to be interactive and social, welcoming guests of all experience levels. Wine and beer are available for purchase at the venue for guests to enjoy during the session.
Most dietary needs can be accommodated with advance notice. Please include any restrictions in your booking request, as recipes cannot be adjusted during the class.
Menu
Classpop! connects top-tier, expert chefs and guests of all skill levels with fun, hands-on cooking classes in the best local venues. Chefs and venues are carefully selected to ensure high standards are met, including food safety certification requirements.
Book memorable, beginner-friendly cooking classes...
This school has been carefully vetted by CourseHorse and is a verified Washington, D.C. educator.
Classpop!
Baltimore
912 Washington Blvd
Btwn S Poppleton & Callender Streets
Baltimore, Maryland 21230 Baltimore
912 Washington Blvd
Btwn S Poppleton & Callender Streets
Baltimore, Maryland 21230
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