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Chocolate Birthday Cake is unfortunately unavailable

Thankfully we have 2 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.

Holiday Queen Sugar’s Cupcake Workshop

Classpop! See all classes by this school @ 3178-B Bladensburg Rd NE, Washington, DC

Celebrate the holidays with a creative cupcake decorating experience led by an expert chef. Learn buttercream application and piping techniques while adding festive colors, seasonal sprinkles, and decorative toppings. Enjoy a fun, social activity while creating personalized treats for the season.

(8) All levels 21 and older
$64.99
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+650 pts
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Queen Sugar's Cupcake Workshop With Chef Diamond

Classpop! See all classes by this school @ 1333 P St. NW, Washington, DC

Learn buttercream frosting techniques and use piping tips to create swirls, rosettes and decorative patterns. Add colorful toppings and sprinkles to personalize your cupcakes in this beginner-friendly, social experience. Take home your creations and new decorating skills to practice at home.

(8) Beginner 21 and older
$64.99
Attend
+650 pts
Gift it!
See all Baking classes Washington, D.C.

Chocolate Birthday Cake

  • All levels
  • 16 and older
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  • 1525 15th St NW, Washington, DC
  • 2 hours

Start Dates (0) $95/person

No upcoming dates are currently available.

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Class Description

Description

Flashback to your childhood self. The one that was WAY more into chocolate than vanilla. This one’s for you, buddy. Learn how we layer decadent chocolate, chocolate-chip cake with our OG vanilla b’day frosting and OG vanilla b’day crumbs to create this crowd pleasing 6” cake. 

We’ll also teach you how to turn your scraps into fudgy, Chocolate B’day Truffles. Take home your creations or turn them in for extra credit at the end. Just kidding. Take them home.

Please Note:
  • This is not a traditional baking class, but a class where you learn how to assemble a cake.

  • Children under the age of 16 must be accompanied by a parent or guardian during the entire duration of class.

  • Please wear comfortable, casual clothing and flat, comfortable shoes. 

  • Please try to refrain from wearing open-toed shoes or sandals, as you will be baking in an FDA regulated production facility. 

  • You will be provided with a hair net and headscarf before entering our kitchen, if your hair is longer than your ears length, you must pull your hair back in with an elastic band.

  • Please inform us if you have any severe food allergies. 

  • In our classes, we will be working with ingredients such as gluten, dairy, eggs, soy and nuts.

Refund Policy

Cancellations:

  • You may cancel your reservation up to 8 business days prior to your scheduled class date for a refund, subject to a 10% processing fee.
  • No refunds will be given for cancellations made within 8 business days of your scheduled class date, or if you fail to attend.
Rescheduling:

  • You are welcome to reschedule your reservation one time up to 8 business days prior to your originally scheduled class date, subject to a 10% processing fee.
  • A request to reschedule your reservation that is made within 8 business days of your scheduled class date will be treated as a cancellation and you may then make a new reservation.
Transfers:

  • You may also transfer your reservation to another guest with our prior approval, subject to a 10% processing fee.


In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

Reviews of Classes at Milk Bar (359)

(4.5-star rating across 359 reviews)

This class: 5.0 out of 5 from 1 review

  • Chocolate Birthday Cake

    Instructor was great, really enjoyed the class!
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Milk Bar

Milk Bar is a dessert empire and lifestyle brand, called “one of the most exciting bakeries in the country” by Bon Appétit magazine. Founded by award-winning pastry chef Christina Tosi, Milk Bar opened its doors in NYC’s East Village in 2008, and quickly became a cult sensation. With wildly popular...

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Milk Bar
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