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Class in the Kitchen

Class in the Kitchen

Upcoming Classes

We don’t have classes from Class in the Kitchen available at this time, but here are some similar options you may like:

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    Next start date: Sunday, Apr 21st, 6–7:30pm Eastern Time
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    Next start date: Saturday, Apr 27th, 4–6:30pm Eastern Time
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  • Quick and Easy Frozen Treats

    Join Teaching Table for a virtual hands-on class where you'll learn to create Quick and Easy Frozen Treats using fresh fruit and simple kitchen tools. Discover the secrets to crafting delectable desserts without the oven, perfect for summer's bounty. Get ready to cool off with three refreshing treats, gain valuable freezing tips, and master the use of your kitchen appliances—all in under an hour!

    Next start date: Thursday, Jun 6th, 7–8:30pm Eastern Time
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Description

Class in the Kitchen was created by an awesome group of women who wanted to bring the love of cooking great food to the world!

We structured our cooking classes so they would be able to be taken in home kitchens, bringing family and friends together, learning to make different types of ethnic cuisines or perhaps learning new cooking skills. Our main focus is bringing a human element to online cooking classes so if there is a question needing to be asked or a comment needing to be made, it can be done right then by just simply speaking with the instructor. Class in the Kitchen's number one mission is to educate, build and strengthen connections through the use of creating amazing food.


Reviews of Class in the Kitchen

(5.0-star rating across 1 review)
  • Crostata di Marmellata (Italian Tart)

    Anonymous review on 8/11/2020
    I had SO much fun! Thank you Chef Grazia! I have made 3 more crostada’s since my class, 6 days ago! You make a VERY beautiful Italian dessert, VERY approachable! Highly recommend taking this class!

Review Summary by CourseHorse

Students who have taken classes at Class in the Kitchen had a great experience and learned valuable skills. They enjoyed the class and found the instructor, Chef Grazia, to be knowledgeable and approachable. One student mentioned making multiple crostadas since their class, which shows that they were able to apply what they learned in a practical way. The overall feedback was positive, with a recommendation to take the class. Direct quote: "You make a VERY beautiful Italian dessert, VERY approachable!"

Teachers at Class in the Kitchen

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