Virtual Cook Along: Spring Soup
- All levels
- Small class sizes
- 18 and older
- $82.50
- Earn 10% Rewards
- Price Lock
- Virtual Classroom
- 2 hours
May 8th
7–8:45pm EDT
Discover Classes. Earn 10% Rewards.
Virtual Cook Along: Spring Soup is unfortunately unavailable
Thankfully we have 2 other Soups Classes for you to choose from. Check our top choices below or see all classes for more options.
Italian Trattoria (Virtual Cooking)
Teaching Table See all classes by this school @ Virtual Classroom
Bring the warmth of an Italian trattoria into your home with a virtual hands-on cooking experience. Learn to craft rustic dishes using fresh ingredients, from velvety soups and rich sauces to perfectly cooked pasta and classic entrées like chicken piccata or eggplant arrabiata. Guided by an expert chef, you’ll master timeless techniques and authentic flavors, creating meals you'll want to make again and again.
Thu, May 8th, 7–8:45pm EDT
(105 minutes)
Japanese Spring Online Workshop with Aiko
The League of Kitchens See all classes by this school @ Virtual Learning
Learn to make miso soup (a traditional Japanese soup with silken tofu, mushrooms, and scallions made with miso and homemade dashi), nikujaga (Japanese beef and vegetable stew), and yamitsuki (Japanese "addiction" cabbage seasoned with sesame oil and garlic)!
Apr 26th
4–6:30pm EDT
$60
11 Seats Left
May 31st
4–6:30pm EDT
$60
15 Seats Left
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Sat, Apr 26th, 4–6:30pm EDT
(2 hours & 30 minutes)
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- $82.50/person
- 2 hours
- Price includes a 10% operational/administrative fee.
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Class Description
Description
Learn how to make delicious soups perfect for the change of seasons. In this intensely interactive 2-hour virtual workshop, our chef will guide you through the techniques and skills in order to make these well-balanced and flavorful one pot meals from the comfort of your own home. These recipes also freeze well, so you can look forward to stocking up your freezer!
You can choose to make all of the items, or select the recipes you would like to cook along with your chef in real time. Either way, your chef will make sure all of your questions are answered during or after class.
Menu:
- Cream of Mushroom Soup
- Spring Minestrone with Leeks and Fennel
- Shrimp Chowder with Peas and Asparagus
Skills covered in class:
- Preparing roux and velouté
- Selecting mushrooms
- Working with fresh herbs
- Deglazing
- Balancing flavors
- Selecting and roasting chicken
- Selecting and poaching shellfish
- Knife skills
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
You may also check our FAQ.
Remote Learning
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes:
Important:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
Refund Policy
All classes have a 4 business days cancellation policy, except Culinary Boot Camps which have a 16 business days cancellation policy.
You must email us at [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable.
If you cancel within 4 business days, you will not receive a refund or credit for your class, but feel free to send a guest in your place. Our credit card refund policy is 90 days. If your purchase was made prior to that, you will receive an account credit, not a refund to your credit card.
Please note:
- All virtual class sales are final.
- All virtual students will receive a recording of the class within 48 hours of the class.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Reviews of Classes at The Chopping Block Lincoln Square (275)
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Virtual Cook Along: Spring Soup
I’m a beginner and enjoyed the experience from the beginning to the end. All the instructions were very clear. Although I made one of the three recipes, because I have diet restrictions, I learned a lot watching the process of the other two recipes. I will gladly repeat the experience.
See reviews for other classes at The Chopping Block Lincoln Square
-
Virtual Cook Along: Spring Soup
I’m a beginner and enjoyed the experience from the beginning to the end. All the instructions were very clear. Although I made one of the three recipes, because I have diet restrictions, I learned a lot watching the process of the other two recipes. I will gladly repeat the experience.
Benefits of Booking Through CourseHorse
- Booking is safe. When you book with us your details are protected by a secure connection.
- Lowest price guaranteed. Classes on CourseHorse are never marked up.
- This class will earn you 825 points. Earn 10% back in reward points!
The Chopping Block Lincoln Square
Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events.
Classes at our Lincoln Square location cover subjects from cooking basics...
Read more about The Chopping Block Lincoln Square
This school has been carefully vetted by CourseHorse and is a verified Online educator.
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