The Best Winter Soups
- All levels
- Small class sizes
- 16 and older
- $50
- Earn 10% Rewards
- Price Lock
- Virtual Classroom
- 90 minutes
May 31st
4–6:30pm EDT
Discover Classes. Earn 10% Rewards.
The Best Winter Soups is unfortunately unavailable
Thankfully we have 1 other Soups Class for you to choose from. Check our top choice below or see all classes for more options.
Japanese Spring Online Workshop with Aiko
The League of Kitchens See all classes by this school @ Virtual Learning
Learn to make miso soup (a traditional Japanese soup with silken tofu, mushrooms, and scallions made with miso and homemade dashi), nikujaga (Japanese beef and vegetable stew), and yamitsuki (Japanese "addiction" cabbage seasoned with sesame oil and garlic)!
Sat, May 31st, 4–6:30pm EDT
(2 hours & 30 minutes)
Sold Out
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- $50/person
- 90 minutes
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Class Description
Description
This is is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soup. All the soups in this class can be made vegetarian.
- Smoky Black Bean Soup with Sweet Potatoes
- Silky Smooth Butternut Squash Soup with Ginger + Apple
- Indian-Spiced Red Lentil Soup with Coconut Milk + Spinach
How these Virtual Classes Work:
- After registering, you will be sent a link to log into the class at the appointed date/time.
- One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them again after the class.
- Classes are 90 minutes and will have a maximum of 10 households attending each session.
- This is a great opportunity to cook alongside friends and family! You can invite them to register their own households to join in the class, using the link in your confirmation email.
Remote Learning
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes:
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
Refund Policy
For Public Classes:
We have a firm 3 business
days cancellation policy (for credit only) to ensure that we have enough time to re-fill
your seat with another student.
Please note: Boot
Camps require 6 business
days notice
to be rescheduled.
While it is not in our nature to say no, we are simply not able
to accommodate last-minute illnesses or work-related conflicts. However, you
are always welcome to send someone in your place, because we understand that
these things do happen. Classes are
not refundable.
For Culinary Boot
Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who
misses a single class, no matter the reason, as it happens too often and we
cannot handle that volume of make-ups. Once you book your boot camp, make
sure to mark (and prioritize) all the dates in your calendar.
Because we know how disappointing it is to miss a class, you are
always welcome to send a friend in your place (just send us their name ahead of
class), and perhaps insist that they cook you dinner as repayment.
In any event where a customer wants to cancel their enrollment
and is eligible for a full refund, a 5% processing fee will be deducted from
the refund amount.
Thank you for understanding!
Reviews of Classes at Home Cooking New York (2,167)
-
The Best Winter Soups
Delicious & unique recipes. John encourages questions and offers many good tips for soup and other food prep. Thanks
-
The Best Winter Soups
This was an excellent class. The chef instructor was knowledgeable and amazingly patient, and he demonstrated several techniques that were new to me. And the soups were delicious!
-
The Best Winter Soups
I had a great time and learned a few techniques that have really made a difference in the flavor of my food. Chef John's instruction was perfectly paced and clearly delivered. I liked being able to see him as well as his cutting board or soup pot simultaneously. It made the experience informative yet engaging. My partner and I welcome the opportunity to take another class with him. Thank you for everything!
Felicia McGill
Rockaway Soup Shop
-
The Best Winter Soups
The instructor was very clear and very polite and patient. He cheerfully answered questions and gave many helpful tips and pointers. The recipes were very clear. Suggest you increase the font size for older folks. All in all, everything was well organized including course reminders, use of zoom link, and course itself. Can’t believe I was able to create 3 delicious soups in less than 2 hours. Andrea Larry
-
The Best Winter Soups
I really enjoyed the class and the soups were delicious. John, the chef, would check with everyone and answer questions throughout the class.
-
The Best Winter Soups
See reviews for other classes at Home Cooking New York
Review Summary by CourseHorse
Students had a highly positive experience attending classes at The Best Winter Soups. The instructor, John, was described as engaging, knowledgeable, and skilled. Students learned how to make four different and delicious soups, and they were actively involved in the prep work. The class was praised for being well-prepared and informative, with the instructor demonstrating new techniques and offering helpful tips. Many students expressed that they enjoyed the experience and were eager to take more classes in the future. The soups were consistently described as delicious, and students appreciated going home with recipes. Overall, the classes at The Best Winter Soups provided valuable cooking skills and a fun and engaging learning environment.
Direct quotes:
1. "The instructor was knowledgeable and amazingly patient, and he demonstrated several techniques that were new to me. And the soups were delicious!"
2. "I had a great time and learned a few techniques that have really made a difference in the flavor of my food. Chef John's instruction was perfectly paced and clearly delivered."
3. "The class was well prepared and Jennifer explained everything very well. I learned a lot of things and will definitely be trying the recipes out soon."
-
The Best Winter Soups
Delicious & unique recipes. John encourages questions and offers many good tips for soup and other food prep. Thanks -
The Best Winter Soups
This was an excellent class. The chef instructor was knowledgeable and amazingly patient, and he demonstrated several techniques that were new to me. And the soups were delicious! -
The Best Winter Soups
I had a great time and learned a few techniques that have really made a difference in the flavor of my food. Chef John's instruction was perfectly paced and clearly delivered. I liked being able to see him as well as his cutting board or soup pot simultaneously. It made the experience informative yet engaging. My partner and I welcome the opportunity to take another class with him. Thank you for everything! Felicia McGill Rockaway Soup Shop -
The Best Winter Soups
The instructor was very clear and very polite and patient. He cheerfully answered questions and gave many helpful tips and pointers. The recipes were very clear. Suggest you increase the font size for older folks. All in all, everything was well organized including course reminders, use of zoom link, and course itself. Can’t believe I was able to create 3 delicious soups in less than 2 hours. Andrea Larry -
The Best Winter Soups
I really enjoyed the class and the soups were delicious. John, the chef, would check with everyone and answer questions throughout the class. -
The Best Winter Soups
Review Summary by CourseHorse
Students had a highly positive experience attending classes at The Best Winter Soups. The instructor, John, was described as engaging, knowledgeable, and skilled. Students learned how to make four different and delicious soups, and they were actively involved in the prep work. The class was praised for being well-prepared and informative, with the instructor demonstrating new techniques and offering helpful tips. Many students expressed that they enjoyed the experience and were eager to take more classes in the future. The soups were consistently described as delicious, and students appreciated going home with recipes. Overall, the classes at The Best Winter Soups provided valuable cooking skills and a fun and engaging learning environment. Direct quotes: 1. "The instructor was knowledgeable and amazingly patient, and he demonstrated several techniques that were new to me. And the soups were delicious!" 2. "I had a great time and learned a few techniques that have really made a difference in the flavor of my food. Chef John's instruction was perfectly paced and clearly delivered." 3. "The class was well prepared and Jennifer explained everything very well. I learned a lot of things and will definitely be trying the recipes out soon."
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Home Cooking New York
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified Online educator.
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