Thu, Mar 11, 7:30pm - Mar 25, 8:30pm Eastern Time (3 sessions)
French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic wines.
France is the birthplace of most noble grape varieties we know today; Cabernet Sauvignon, Pinot Noir, Syrah, Chardonnay, and others. We will taste many of these grapes which have all been grown in their respective regions in France such as Bordeaux, Burgundy, the Rhone Valley and others. The French classification system, based largely on the concept of regional identity, is actually a blessing once you understand the ideology behind it. If, for example, you taste Sancerre, or Hermitage, or Chambolle-Musigny, and you like the wine, then you can feel confident in buying other bottlings from that region, even if the producer or vintage is different from the one originally tasted (maybe you will like it even better).
You are bound to fall in love with at least one of these wine-producing areas, especially after discovering the rich history and culture that are so much a part of what makes these wines unique. Of equal importance, we will address the basics of reading labels and other essentials in order to give you a deeper, more inherent understanding of these delicious products of nature. We hope you can join us!
The Upside Of Zoom
As long as Covid remains in wide circulation, our classes will be held online, via Zoom. And while we miss meeting people in real life, there are many upsides to virtual classes. These include, but are not limited to:
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
Andrew Harwood, Founder
Andrew Harwood has worked in nearly every facet of the wine industry over the last ten years. His love of wine started while working in a number of the country's best dining rooms. Yet his true passion was discovered while making wine in Hungary, France, and California.
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
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