Roll up your sleeves and dive into the bold and colorful world of Nikkei cuisine, where Japanese technique meets vibrant Peruvian flavor. In this hands-on cooking class, you will craft three unique sushi rolls that showcase the playful fusion that makes Nikkei cuisine so special and exciting.
Veggie Roll with Huancaína Sauce:
Begin by creating a fresh and crunchy veggie roll filled with creamy avocado, crisp cucumber, and bright green onion. This roll is finished with a drizzle of huancaína sauce, a beloved Peruvian classic. Made from ají amarillo peppers, huancaína sauce is a silky, golden condiment that originated in the city of Huancayo. While traditionally served over potatoes, in Nikkei cuisine, this vibrant, zesty sauce becomes a perfect companion to sushi.
Ebi Sake Avo Roll with Ají Amarillo Sauce:
Next, craft a luxurious roll featuring shrimp, green onion, and cream cheese, all wrapped in delicate slices of fresh salmon. This roll is crowned with a bright and flavorful ají amarillo sauce, a smooth, lightly spicy Peruvian pepper sauce known for its fruity depth and distinctive sunshine-yellow color. Ají amarillo is a cornerstone of Peruvian cuisine, adding warmth and citrusy notes that pair beautifully with seafood.
Chef's Surprise Roll with Acevichado Sauce:
Finally, get ready for a little mystery and delight. Your chef will reveal a special roll created specifically for this class. What we can tell you is that it will be topped with acevichado sauce, a Nikkei favorite inspired by classic Peruvian ceviche. This creamy and tangy sauce balances lime, ají peppers, garlic, and mayonnaise to create a flavor that is both refreshing and indulgent, echoing the bright acidity of traditional ceviche in a sushi-friendly form.
Join us for a night of creativity, fresh ingredients, and bold flavors as you explore the delicious harmony between Japan and Peru, one roll at a time.
