Baking Classes Los Angeles

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Reviews for Baking Classes in Los Angeles

Baking Classes in Los Angeles are rated 4.6 stars based on 552 verified reviews from actual CourseHorse.com purchasers.

• Basic Buttercream Chemistry, Baking and Decorating

  Araceli O. • February 17, 2026
  Had a great time doing this class Syd was a great instructor. Took her time explaining and showing us how to do it all. She was patient and hands on from showing us how to hold, squeeze and prepare the piping bag to all the decorating tips and tricks. All who attended the class we also wonderful to chat with and encouraging each other as we moved through projects. Looking forward to taking another of her classes

• Spanish Paella

  Anonymous • July 19, 2025
  We had a wonderful time at the Spanish Paella class! Our instructor was so knowledgeable and really enjoyed his job. We would absolutely return for another class!

• Neapolitan Pizza Party (For Two People)

  Anonymous • June 10, 2025
  Chef Craig was amazing, friendly and knowledgable...and the class was a blast! We each got to make multiple pizzas, (so we were really getting the hang of handling the dough!), and we joyfully ate what we made in class. Delicious!!! We also took home dough we made in class for future pizzas. Such a fun class, (great for a date night or birthday imho!), at such a reasonable price, we will be back for more classes!!! Cheers!!!

• Spanish Paella

  Cecilia G. • April 20, 2025
  Chef Vic was an awesome instructor. I can’t wait to take another class from him.

• Spanish Paella

  Danny G. • April 8, 2025
  Gifted my wife this class for her birthday and we both had a great time. Chef Vic was very personable, informative, and fun. He not only gave instructions clearly and easy to understand, he also explained why each step was important. We definitely would love to take another class!

• Delicious Donuts

  Edna M. • February 9, 2025
  Making donuts was a unique experience that I shared with my friends and children. Instructions were great and the donuts turned out delicious. It was nice to use industrial kitchen. One of the less ideal conditions included the class being held in a coffee shop. The lighting was poor and the space was not conducive to making donuts. Other than that, it was an excellent experience

• Bread Baking Fundamentals

  Anonymous • January 13, 2025
  Excellent class! Learned so much and the bread we made was top notch.

• Bread Baking Fundamentals

  Ali G. • October 22, 2024
  Eric is a wonderful, kind and professional man. His class was fun, hands on and educational. I know there is a lot classes he teaches but I wish there was more bread baking classes. Oh well, that one was enough for me to get started and enjoy. Many thanks Eric and crew.

• The Art of French Pastry

  Bob F. • July 29, 2024
  The teacher was very good, it was a delightful class just waiting for the print out of the class.

• Intro to French Pastry

  Judith G. • May 23, 2024
  I really enjoyed the class.

• Intro to French Pastry

  Tim J. • March 25, 2024
  Jessica was great! I really enjoyed this introduction to French choux pastry. The class was a fun, laid back, and informative experience where we had the chance to not only learn how to make, bake, and fill choux pastry but also meet cool like-minded people. And at the end of it, we all had a surplus of delicious cream puffs and eclairs to chow down on and share with friends!

• Spanish Paella

  Shannon H. • February 17, 2024
  We really enjoyed the class. Chef Vic was not only an excellent instructor but also a great person. We look forward to additional courses with Chef Vic.

• French Macarons

  Anonymous • February 12, 2024
  It was a great class, instructor was excellent! The only thing I would recommend is a better workspace.

• Bread Baking Fundamentals

  Barbara S. • January 22, 2024
  Eric's class was a lot of fun. It was a little big. 15 people, but we all got to participate. He was funny, informative and helpful. Looking forward to taking another class in the future.

• Bread Baking Fundamentals

  Cathiann G. • July 30, 2023
  Eric is such a great instructor. We learned and have such a wonderful experience!

• Parent & Me Decorating: Cupcake, Cake Pops & Mini Cakes

  Chantavia M. • May 21, 2023
  Loved it!! Ms. Blanca was patient with my daughter, and VERY knowledgeable! 10 out of 10!

• Spring on Macaron

  Lauren D. • March 10, 2023
  Loved attending Syd’s class. She made sure we clearly understood the details each start of the way. She was personable and connected with each person in the class. We will definitely watch for her next class!

• Basic Pizza Course

  Elizabeth d. • January 30, 2023
  I lived this class!

• Basic Pizza Course

  Anonymous • November 28, 2022
  Very solid class.

• Decoracion de Pasteles

  Tamara A. • February 13, 2022
  Such a great experience. I’m glad acme across coursehorse

• Holiday Macaron Shapes & Sizes

  Alex P. • December 1, 2021
  Syd is an amazing teacher and it's such a blast taking her classes. This my second class with her and hopefully many more to come. Thank you for being patient and making the class so much fun!

• Basic Buttercream Chemistry, Baking and Decorating

  Alex P. • November 11, 2021
  Syd was a perfect instructor, I came in with zero baking experience or decorating. She explained every step clearly and helped out with any questions you had. I will definitely be signing up for more of her courses in the future.

• Russian Tip Textured Cake

  Jenna L. • July 30, 2021
  This was my first time taking a baking class and it was awesome! I was worried I was going to be out of my league since I am such a novice. However, I needn’t have been concerned. Syd was patient and helpful. I was visiting from out of town so I had no supplies so Syd brought extra tools for me so I could participate. My cake looked great and I can’t wait to practice my new found cake decorating skills. This was a great class for all skill levels. Can’t wait me to visit LA and come again!

• Bread Bakers: Artistic Focaccia Workshop

  Ashley A. • June 28, 2021
  Great class! Easy to follow! Super fun- love how it was split in two sections while we prepared the bread. Will definitely take another class soon!

• Bread Bakers: Artistic Focaccia Workshop

  Michele H. • June 28, 2021
  Was a super fun class. Challenging but learned a new skill which is always fun. I will have to practice to get it perfect next time I make the focaccia! JJ was lovely and would enjoy taking other classes she teaches.

• Pastry Decorating: Cupcake, Cake Pops & Mini Cakes

  Eddisa M. • February 28, 2021
  Ms. Blanca was an exceptional teacher. I love her enthusiasm, passion and her great energy that she had with us all. Not to mention she took her time to really explain and teacher us properly how to make our decorations, homemade frosting and homemade fondant. I really enjoyed this class very much. Thank you Blanca... Keep doing a great job!!!

• Ciabatta Workshop

  Roseann M. • January 10, 2021
  Chef JJ was passionate about making Ciabatta and it came through with her enthusiasm and very easy way of explaining things. I made 4 beautiful loaves and had dinner with my daughter and her husband that night which included a loaf of Ciabatta bread cut into slices, drizzled with EVO and topped with fresh mozzarella..one word Delish! I am planning on taking additional sessions with Chef JJ.

• Mastering Macarons Special Workshop

  Mark C. • December 30, 2020
  This class was a great introduction to macaron making. Since the making of Macarons tends to be a little difficult sometimes it’s nice to hear tricks of the trade from folks who have made them and how to avoid mistakes that prevent you from making a perfect macaron. I’ve made several batches since to work on perfecting the process. Would definitely take another class again.

• Artisan Bread Workshop: Brioche (Online)

  Anonymous • October 13, 2020
  EXCELLENT instructor. She was encouraging, engaging and very patient. This was the very first time for me to make bread and I thought the class would be way over my head but she emailed me in advance to reassure me that I could do it and I did make a great loaf even though my dough did not rise until hours later. I would take classes from JJ again.

• Artisan Bread Workshop: Brioche (Online)

  Margit R. • October 12, 2020
  I thoroughly enjoyed this class! This was a well-instructed class with clear and easily understood directions and the instructor made sure everyone understood. The very best part was the brioche!! It was outstanding. Thank you!

• Shortbread Cookies (Online)

  Linda W. • August 18, 2020
  Great cookies!

• Artisan Sourdough 101

  Erin F. • July 27, 2020
  Chef JJ was outstanding overall and her knowledge of the sourdough process was very thorough. She made a house call for me bc I was having issues w too wet a dough and she knew what to do to make it turn out ok. This was a great first experience in both bread making and Zoom cooking class. Thank you!

• Bread Bakers: Artistic Focaccia Workshop

  Anonymous • July 26, 2020
  This was a WONDERFUL class. I got to let my inner artist shine. (I’m not an artist AT ALL!) The focaccia was light, airy and flavorful! Highly recommend this class!

• Gourmet Challah

  Pamela F. • June 29, 2020
  This was a wonderful class! The bread dough was so easy to work with and the ideas for how to make it savory or sweet opened the door for many ideas! Thank you so much. I’ll be making this again this week!

• Bread Baking Basics

  Anonymous • March 10, 2020
  Great teacher! Lots of fun and yummy results. Learned a lot about bread making.

• Bread Baking Basics

  Anonymous • March 9, 2020
  Excellent teacher and patient with all of us. It was very obvious that she’s passionate about her work.

• Seasonal Pies & Galletes

  Anonymous • March 4, 2020
  Loved the class! Instructor is amazing.

• Seasonal Pies & Galletes

  Diana C. • March 1, 2020
  Just loved it. Javaria is the best. Congratulations and thank you. Diana Casas-Muzquiz

• Biscuits & Bubbly

  Anonymous • February 17, 2020
  Instructor was very friendly and patient. Appreciate the small class size.

• Sourdough 202: High Hydration

  Ken G. • February 17, 2020
  Pleasant folks, helpful attitudes, unparalleled knowledge.

• Couple's Night Out - Pizzas & Pies

  Anonymous • February 17, 2020
  Instructor was perfect, the setting was very professional. The after dinner pizza dinner was great fun. Everyone there had a wonderful time.

• Let's Be Valentines Macaron Demo and Decorating

  Arielle M. • February 5, 2020
  it was fantastic~

• Pretzels & Belgian Beer Pairing

  Steve W. • January 26, 2020
  Teacher had lots of knowledge and had a great personality! Well organized.

• Whole Wheat Sourdough Bread

  Michelle C. • January 20, 2020
  So happy I took this class. The class was filled with great information. Roe makes it simple and easy. I'll be milling my own grains from now on! No more store bought breads or flours. I'm super excited!

• Vegan Baking

  Zach J. • December 29, 2019
  Amazing structure, amazing teacher, lovely atmosphere!

• Whole Wheat Sourdough Bread

  Lori B. • December 9, 2019
  This class exceeded all my expectations! I’ve taken bread baking classes before, but always left feeling overwhelmed. Roe Showed us how to make bread, and even how to mill our own flour. And he gave us a starter and easy recipe to be able to continue to make bread at home. If you’re interested in learning how to bake your own bread, take this class!

• Bread Baking Basics

  Anonymous • November 18, 2019
  Teacher was awesome, bread was delicious, and so many goodies to take home. 5 stars!

• Halloween Edition: Fall Treats

  Anonymous • October 28, 2019
  Wonderful time!! We will definitely participate in future events.

• Artisan Bread Workshop: Autumn Sourdough Breads

  Marjan D. • October 17, 2019
  I loved every minute of that class everything was so amazing the teacher ( dr j j ) was absolutely darling So as the staff that working they were very patient I will definitely take her classes again.

• Milk Bar Pie

  Alexis K. • September 29, 2019
  It was very fun. And was happy with the surprise making we got to do