Everyone loves fried chicken, and why not? It's crunchy, salty, juicy, utterly satisfying and, believe it or not, pairs beautifully with wine! Come taste for yourself as we pair everyone's favorite chicken dish with five wines from around the world beginning with bubbly, the instant modern classic. Join Sommelier, Christophe Bakunas, as we explore white, red and rosé wine pairings, searching for the ultimate gastronomic marriage of flavor, texture and satisfaction. Dive into five unique pairings and forget about everything else in your life for the two hours!
Wines tasted in class include:
- Prosecco Superiore, Adami, “Bosco di Gica,” 2021, Valdobiadenne, Italy
- Pinot Blanc, Domaine Emile Beyer "Tradition", 2019, Alsace, France
- Montepulciano d'Abruzzo, Barone Carnacchia “Casanova”, 2019, Abruzzo, Italy
- Mencina Rosado, Liquid Geography, 2019, Bierzo, Spain
- Pinot Noir, Morgan, 2019, Monterey, California
You must be 21 or over to attend. Please present valid ID at the time of check-in.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.