Have you wanted to partake in the famed, seafood-laden Italian-American tradition that is the "Feast of the Seven Fishes" but been leery about the time and effort (and not to mention smells) that it may create at home? Well, let us do all of the work!
Join us for this offering that's all about gathering friends and family to enjoy the time-old, indulgence of the holiday season. With old favorites and new spins on classic dishes, this demonstration class will get everyone in the mood to celebrate, Italian style! Generous tasting portions of each dish will be served.
Menu:
- Grilled Shrimp and Bay Scallop Salad with Lemon-Anchovy Vinaigrette
- Steamed Mussels with Spicy Italian Sausage, Herbs and Tomatoes
- Crispy-Fried Calamari with Lemon Aioli
- Fettuccine and Clams with White Wine, Fresh Herbs and Cream
- Whole Roasted Branzino with Capers and Rosemary
Skills covered in class:- Selecting fish and shellfish
- Determining fish and shellfish doneness
- Making vinaigrette and cold emulsions
- Balancing flavors
- Working with herbs and spices
- Balancing flavors
- Grilling, steaming, deep frying and roasting fish
- Making compound butter
Note: Fish is subject to change depending on availability.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.