Discover the secrets to making perfectly crisp yet delightfully chewy pizza and flatbreads in this interactive, hands-on cooking class. Under Chef Andy's expert guidance, you'll learn to craft dough from scratch, achieving the ideal texture and consistency to complement homemade sauces and a variety of quality toppings that elevate your creations.
As you create two personalized pizzas or flatbreads tailored to your preferences, you'll refine essential kitchen skills, including proper knife techniques and dough handling methods that professional bakers use. This class serves as an excellent introduction to the fundamentals of bread baking and provides a genuinely hands-on experience that delivers delicious results you can reproduce at home. You'll learn how to build layers of flavor and texture while gaining confidence in working with yeast-based doughs.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
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Chef's Seasonal Salad: May feature fresh greens, balsamic vinaigrette, pickled beets, cucumber, and croutons
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Margherita Pizza Flatbread: With tomato sauce, fresh mozzarella, basil, and garlic olive oil
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Italian Sausage Pizza and Flatbread: With honey, caramelized onions, and ricotta
Most dietary restrictions can be accommodated with advance notice. Please mention any dietary needs when booking, as recipe modifications cannot be made during class.
Class requires a minimum booking of 2 or more participants. If you are booking your class as a group, please make the reservation under one name as a full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
