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Kids Signature Edible Cookie Dough is unfortunately unavailable

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Kids Signature Edible Cookie Dough

  • All levels
  • 8 - 12 years old
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  • Virtual Classroom
  • 1 hour

Start Dates (0) $60/person

No upcoming dates are currently available.

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Class Description

Description

Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to making our best-selling signature cookie dough!

More details: 

  • All classes are in Eastern Time zone. The duration of this class is 1 hour. 
  • The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding any additional ingredients / required equipment. 
  • Each standard ticket comes with one (1) ingredient kit. You have the option to add on additional kits. Stand mixer or hand mixer is required for all classes. 
  • Children under the age of 13 must be accompanied by an adult.

Included:

  • Dry ingredients 
  • Recipe sheet print out
  • DŌ spatula
  • 8oz containers

You will need (exact measurements will be specified on recipe sheet):

  • Unsalted butter
  • Pasteurized egg whites
    • You can find them at your local grocery store, in the refrigerated section by the eggs. They will be in a carton. 
    • Check the ingredient label to make sure it says pasteurized and that the only ingredient is egg white!
    • *If you have an egg allergy or only plan to eat this as cookie dough (no baking), you can substitute the egg whites for applesauce or milk!
  • Stand mixer with flat paddle attachment or hand mixer with a large mixing bowl 
  • Medium mixing bowl 
  • Whisk
  • iPad / Computer to join the zoom class

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • If you need to cancel your registration for any reason, please contact us at least 3 business days before the start of the class. We will refund your payment in full, minus a small processing fee.
  • Unfortunately, we cannot offer refunds for cancellations made within 3 business days of the class start time, but we will allow you to reschedule for a future class, subject to availability.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

Reviews of Classes at DŌ Cookie Dough Confections (8)

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DŌ Cookie Dough Confections

Growing up in St. Louis, Missouri, I spent countless hours watching my Mom — a total foodie, cookbook author, and local cooking school instructor — create delicious meals for our family. I learned the ins and outs of cooking from her. At a young age, I joined her in the kitchen after wearing out...

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DŌ Cookie Dough Confections
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