Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to making our best-selling signature cookie dough!
More details:
- All classes are in Eastern Time zone. The duration of this class is 1 hour.
- The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding any additional ingredients / required equipment.
- Each standard ticket comes with one (1) ingredient kit. You have the option to add on additional kits. Stand mixer or hand mixer is required for all classes.
- Children under the age of 13 must be accompanied by an adult.
Included:
- Dry ingredients
- Recipe sheet print out
- DŌ spatula
- 8oz containers
You will need (exact measurements will be specified on recipe sheet):
- Unsalted butter
- Pasteurized egg whites
- You can find them at your local grocery store, in the refrigerated section by the eggs. They will be in a carton.
- Check the ingredient label to make sure it says pasteurized and that the only ingredient is egg white!
- *If you have an egg allergy or only plan to eat this as cookie dough (no baking), you can substitute the egg whites for applesauce or milk!
- Stand mixer with flat paddle attachment or hand mixer with a large mixing bowl
- Medium mixing bowl
- Whisk
- iPad / Computer to join the zoom class
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.