Take an exciting culinary journey around the world in this interactive cooking class, where you'll reimagine well-loved international dishes using plant-based ingredients and techniques. Discover vibrant flavors inspired by Mexican, Mediterranean, Caribbean, and French culinary traditions, all created with fresh, wholesome plant-based components.
Begin by preparing a vibrant fig and avocado salsa, served with crispy skillet-fried corn tortillas. Next, create a creamy tahini Caesar-style salad topped with harissa-roasted chickpeas for satisfying texture and depth. Continue with a fragrant Caribbean vegetable and black bean curry paired with aromatic coconut sticky rice. Finish with a luxurious vegan dark chocolate pots de crème made from bittersweet chocolate and chickpea aquafaba for an indulgent finale.
Wine and beer are welcome to bring and enjoy throughout the class.
Menu:
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Fig and Avocado Salsa with crispy skillet-fried corn tortillas for a bright, flavorful opener
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Tahini Caesar-Style Salad featuring creamy tahini dressing and harissa-roasted chickpeas
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Caribbean Vegetable and Black Bean Curry with sweet potatoes, ginger, and fragrant coconut sticky rice
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Vegan Dark Chocolate Pots de Crème, a decadent, silky dessert crafted with bittersweet chocolate and aquafaba
Most dietary restrictions can be accommodated with advance notice. Please mention any dietary needs when booking, as recipe modifications cannot be made during the class.
Important Booking Information:
This class accommodates group bookings of two or more only. If you are registering as a group, please make your reservation under one name as a complete booking party.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
