Have you ever wanted your very own Indian cook who could saag your partner and gulab your jamun whenever the craving struck? Realize that dream by becoming your own Indian chef. Learn how to make your own samosas or roll your own rotis. Impress your friends and family.
Ranjana's vegetarian Indian cooking classes are hands-on, informative, and interactive. Each three-hour class is followed by a nine-course sit down dinner. Her cooking classes and recipes have been featured in the Chicago Tribune, The Chicago Sun Times, TimeOUT Chicago, the Reader and on WTTW.
You will learn dishes that are rooted in India's age-old vegetarian culinary traditions yet adapted to today's kitchen and lifestyle. Entrees are wholesome, healthy and fresh.
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