Hands-on Cooking: Mofongo and Mojo
Dive into the bold flavors of Caribbean cuisine with a hands-on exploration of mofongo and garlic shrimp. Learn to mash fried plantains with garlic and pork, prepare a zesty mojo sauce, and master techniques for emulsifying citrus sauces and perfectly cooking shrimp. Gain practical tips for building vibrant, balanced dishes using everyday ingredients.
- All levels
- 18 and older
- Earn 10% Rewards
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- 1000 Lake Cook Road, Glencoe, IL
- 2 hours & 30 minutes