Jr. Chef: Deep Dish Pizza Party

The class was very very good, exceptional even. The course, the chef, was very hands on, gave great tips on how to cook the deep dish pizza at home with your own flare, {ie, if you don't want as much of a thick crust, to cut the time the dough stands, etc}. The only thing I have an issue with, is administration through Coursehorse. Since I register through Coursehorse, I do not get the correspondence from the school that is needed for before class via email. I;ve taken two classes with the Chopping Block, and they are trying to conserve paper by not printing out recipes and notes, and ask that we bring these to class via email. I don't get the email, and have to ask the chef after class for it, and he was gracious and kind and went in the back to print it off. However, since this seems to be an issue, not getting the correspondence, it appears to only happen when I register with Coursehorse. I would like to continue to use Coursehorse, in the future, rather than going with Chopping Block directly, for various reasons, however, it would nice if when I registered, I got the necessary materials from Chopping Block ahead of time. I do get a registration confirmation, which is nice, and a confirmation of that registration. But I don't seem to get the course materials. Just wanted to let you know. The class itself was excellent.