Thankfully we have 34 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.
Nov 28th
10am–1pm CT
Nov 30th
6–9pm CT
Dec 26th
10am–1pm CT
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Step into the ultimate steakhouse experience in this hands-on DIY class. Learn to select, sauté, and perfectly cook Beef Tenderloin Steaks paired with Herb Compound Butter. Elevate your sides with Roasted Brussels Sprouts and Garlic Mashed Potatoes. Cap off the meal with a decadent Vanilla Cheesecake topped with Raspberry Sauce.
Dec 18th
6–8pm CT
Dec 28th
6–8pm CT
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate the season with a vibrant, plant-based feast in this hands-on holiday cooking experience. Learn to create elegant vegan dishes like rosemary and hazelnut-crusted seitan, savory mushroom-leek stuffing, and cranberry swirl cheesecake bars. Discover techniques that make vegan cooking festive, flavorful, and satisfying for everyone at the table.
Dec 4th
6–8:30pm CT
Dec 14th
6–8:30pm CT
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Set off on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore regional flavors across the country. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while balancing classic Mexican ingredients.
Cozymeal See all classes by this school
Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.
Dec 23rd
6:30–9pm CT
Dec 29th
6:30–9pm CT
Dec 30th
6:30–9pm CT
Jan 2nd
12–2:30pm CT
Jan 2nd
4–6:30pm CT
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Classes are non-transferable. Any refund request must be made within 15 business days of the first class of a course. A 5% processing fee will be applied towards refund requests.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Infinity Foundation is a non-profit educational organization dedicated to promoting personal, professional, and spiritual growth through classes, workshops, retreats, and conferences. Their classes focus on building a sense of community topromote diversity, dialogue, and mutual respect.
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