Become a Japanese Chef: Homemade Ramen from Scratch!
- All levels
- 10 and older
- $105
- Earn 10% Rewards
- Price Lock
- 1501 Cortland Ave, San Francisco, CA
- 3 hours
Mar 29th
1–3pm PDT
Discover Classes. Earn 10% Rewards.
Become a Japanese Chef: Homemade Ramen from Scratch! is unfortunately unavailable
Thankfully we have 2 other Japanese Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
The Art of Sushi Making
CocuSocial Cooking Classes See all classes by this school @ 739 Bryant St, San Jose, CA
Discover the secrets of sushi mastery in our immersive class! From perfecting sushi rice to crafting exquisite rolls, learn from a professional chef and impress with Spicy Tuna, California, and Vegetarian rolls. Elevate your culinary skills in a fun-filled atmosphere suitable for all occasions. Join us for an unforgettable experience, where taste meets creativity!
$70
9 Seats Left
Apr 12th
1–3pm PDT
$70
25 Seats Left
Apr 26th
1–3pm PDT
$70
21 Seats Left
May 10th
1–3pm PDT
$70
25 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sat, Mar 29th, 1–3pm PDT
(2 hours)
Make Your Own Sushi
CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Unleash your inner sushi chef with our immersive culinary experience! Join Chef Huong (Leenah) as she guides you through crafting delectable Tuna, Salmon, and California Rolls. Get ready to dive into the world of sushi-making with hands-on instruction and plenty of creative freedom. No BYOB necessary – the venue offers a variety of drinks for purchase. Come hungry and curious for a delightful culinary adventure!
Apr 6th
5–7pm PDT
$70
10 Seats Left
Apr 26th
5–7pm PDT
$70
18 Seats Left
May 16th
6–8pm PDT
$70
25 Seats Left
Don't see any dates that work for you?
Add to Wishlist
Sun, Apr 6th, 5–7pm PDT
(2 hours)
Sold Out
Start Dates (0)
- $105/person
- 3 hours
Showing
1
–
0
of
0
Class Description
Description
What you'll learn in this japanese cooking class:
Growing up in Japan, Ramen was THE fast food.
Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home!
In this 3-hour totally hands on class you will learn:
1. First, you will knead the dough to make your own ramen noodles in the professional kitchen.
2. While it rests, we will serve you samples of 4 different types of ramen: Tonkotsu Ramen (Kyushu, Nagahama), Miso Ramen (Sapporo), Shoyu Ramen (Tokyo), and Tantan-men (Chinese)
3. While you enjoy the samples, I will talk about history, regional differences, trend in Japan etc.
4. Next, you will learn how to make pork & chicken stocks and chashu
5. Now you will roll out and cut your own noodles
6. Next you will make your own Kaeshi
7. Finally, you will be cooking your own Ramen with the noodles and the soup you just made.
Your own Ramen taste great after the hard work you put in. Enjoy them with your class mates!
Instructor is professional, licensed and insured.
Note:
Wear closed toe shoes and clothes that can get dirty. Bring take out containers to take leftovers.
Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home!
In this 3-hour totally hands on class you will learn:
- how to make stocks (Tonkotsu and Chicken)
- how to make Kaeshi (soup base)
- how to make chashu (Pork Belly)
- how to make noodles
- how to make Spicy Pork (tantan men meat)
- how to cook Ramen properly
1. First, you will knead the dough to make your own ramen noodles in the professional kitchen.
2. While it rests, we will serve you samples of 4 different types of ramen: Tonkotsu Ramen (Kyushu, Nagahama), Miso Ramen (Sapporo), Shoyu Ramen (Tokyo), and Tantan-men (Chinese)
3. While you enjoy the samples, I will talk about history, regional differences, trend in Japan etc.
4. Next, you will learn how to make pork & chicken stocks and chashu
5. Now you will roll out and cut your own noodles
6. Next you will make your own Kaeshi
7. Finally, you will be cooking your own Ramen with the noodles and the soup you just made.
Your own Ramen taste great after the hard work you put in. Enjoy them with your class mates!
Instructor is professional, licensed and insured.
Note:
Wear closed toe shoes and clothes that can get dirty. Bring take out containers to take leftovers.
Refund Policy
Refund/Cancellation Policy:
- 11 business days in advance of the class - 95% refund
- 6 business days in advance of the class - 50% refund
- 4 business days to the class date - No refund
Reviews of Classes at Nombe (6)
-
Become a Japanese Chef: Homemade Ramen from Scratch!
Great course, informative and fun!
Mari, the instructor/teacher, is very nice, helpful and entertaining.
Thank you, Mari.
-
Become a Japanese Chef: Homemade Ramen from Scratch!
This class was awesome! We learned not only how to make Ramen but also about the history. Would definitely recommend for Ramen, cooking and history lovers! Great for a group, individual or couples.
-
Become a Japanese Chef: Homemade Ramen from Scratch!
-
Become a Japanese Chef: Homemade Ramen from Scratch!
-
Become a Japanese Chef: Homemade Ramen from Scratch!
See reviews for other classes at Nombe
-
Become a Japanese Chef: Homemade Ramen from Scratch!
Great course, informative and fun! Mari, the instructor/teacher, is very nice, helpful and entertaining. Thank you, Mari. -
Become a Japanese Chef: Homemade Ramen from Scratch!
This class was awesome! We learned not only how to make Ramen but also about the history. Would definitely recommend for Ramen, cooking and history lovers! Great for a group, individual or couples. -
Become a Japanese Chef: Homemade Ramen from Scratch!
-
Become a Japanese Chef: Homemade Ramen from Scratch!
-
Become a Japanese Chef: Homemade Ramen from Scratch!
Similar Classes
People who viewed this class also viewed the following classes
CourseHorse Gift Card
Benefits of Booking Through CourseHorse
- Booking is safe. When you book with us your details are protected by a secure connection.
- Lowest price guaranteed. Classes on CourseHorse are never marked up.
- This class will earn you 1050 points. Earn 10% back in reward points!
Nombe
Nombe offers Japanese/California Cuisine with emphasis on Catering, Private Events, & Pop-ups, Cooking & Sake classes / Team-building.
This school has been carefully vetted by CourseHorse and is a verified San Francisco educator.
Nombe
BERNAL HEIGHTS
1501 Cortland Ave
Btwn Bradford St & Bayshore Blvd
San Francisco, California 94110 BERNAL HEIGHTS
1501 Cortland Ave
Btwn Bradford St & Bayshore Blvd
San Francisco, California 94110
Give This Course as a Gift Card
- Thousands of classes
- No expiration
- Unique and memorable gifts for any occasion
- Personalized
- Explore a passion, gain a new skill, discover a new hobby, engage in a memorable experience
- Instant delivery
- Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Book this Class as a Group Event
Booking this class for a group? Find great private group events
Or see all Cooking & Baking Group Events
Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.
One last thing!
Add a name to your account.
What name do you want displayed with your post?
What name do you want displayed with your post?
Loading...