Learn how to make crispy Korean fried chicken from scratch!
Join Chef Nikila for a fun, hands-on cooking experience exploring the techniques behind Korea's beloved double-fried chicken. You'll learn what makes Korean fried chicken so uniquely crispy, from preparing a light, crunchy starch coating to mastering the double-frying technique that creates a golden, paper-thin crust while keeping the chicken juicy inside. Along the way, Chef Nikila will share insights into the flavors and traditions behind this popular Korean comfort food.
What You'll Make:
You'll prepare crispy Korean fried chicken tossed in a flavorful, spicy gochujang glaze, served alongside traditional Korean pickled daikon radish (chicken-mu). You'll make your own coating using a combination of potato starch, cornstarch, and ice-cold carbonated water, then get hands-on experience dredging and frying the chicken using the signature double-fry method. You'll also learn how to prepare sweet and tangy pickled daikon, the perfect refreshing complement to the rich, crispy chicken.
No experience necessary!
Our classes are designed to be fun, relaxed, and approachable for everyone. Whether you're new to Korean cooking or already love Korean fried chicken, your workstation will be fully prepared with all the ingredients and equipment you'll need. Just bring your enthusiasm and enjoy the experience!
Please note that class will be hosted in Chef Raaje's place. Please arrive 15 minutes early to check in and get comfortable.
The nature of our classes is set up so that different booking parties will work together during class, sharing both ingredients and equipment.
BYOB! Guests 21 and older are welcome to bring their own beer or wine to enjoy during class. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
