Cozymeal Upcoming Classes in San Francisco

Master the art of fresh pasta in this hands-on culinary experience with Chef Daniel. You’ll begin with a refreshing Italian antipasti spread, then craft your own stuffed pasta from scratch, filled with savory spinach and ricotta. The menu continues with chicken piccata and a slow-simmered beef sauce, ending on a sweet note with grilled peaches and mascarpone cream.

All levels 14 and older

May 16th

6–9pm PDT

May 24th

11am–2pm PDT

May 30th

6–9pm PDT

13 Seats Left

Jun 5th

6–9pm PDT

Jun 13th

6–9pm PDT

This class has 8 more dates.

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Fri, May 16th, 6–9pm PDT (3 hours)

$133.99

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+1340 pts

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Plant-Based Korean Fare

Discover the bold, balanced flavors of Korean cuisine with a vibrant plant-based twist in this hands-on culinary experience. Prepare savory vegetable pancakes and a nourishing rice and soup set with traditional side dishes. Create acorn starch cakes with seasonal greens and a savory soy dressing. End the evening with a sweet potato mochi donut for a satisfying finish.

All levels 14 and older

May 15th

7–9:30pm PDT

4 Seats Left

May 18th

11am–1:30pm PDT

May 22nd

6–8:30pm PDT

May 22nd

7–9:30pm PDT

Jun 12th

6–8:30pm PDT

This class has 48 more dates.

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Thu, May 15th, 7–9:30pm PDT (2 hours & 30 minutes)

$129.99

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+1300 pts

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Korean Street Food Favorites

Explore the bold flavors of Korean street food in this interactive cooking experience. Prepare crispy mung bean pancakes with kimchi, then craft pork-filled steamed buns completely from scratch. Dive into spicy gochujang rice cakes and end on a sweet note with dalgona, the nostalgic candy made famous by Squid Game.

All levels 14 and older

May 18th

11am–1:30pm PDT

May 22nd

6–8:30pm PDT

May 22nd

7–9:30pm PDT

Jun 12th

6–8:30pm PDT

Jun 12th

7–9:30pm PDT

This class has 47 more dates.

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Sun, May 18th, 11am–1:30pm PDT (2 hours & 30 minutes)

$129.99

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+1300 pts

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Classic Korean Banchan

Discover the heart of Korean home cooking as you craft an array of traditional side dishes in this immersive culinary class. Learn to make classic napa cabbage kimchi and explore the deep, savory flavors of sesame spinach, soy bean sprouts, and braised fernbrake. Finish on a sweet note with hotteok, a cinnamon-filled Korean pancake.

All levels 14 and older

May 18th

11am–1:30pm PDT

May 22nd

6–8:30pm PDT

May 22nd

7–9:30pm PDT

Jun 12th

6–8:30pm PDT

Jun 12th

7–9:30pm PDT

This class has 48 more dates.

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Sun, May 18th, 11am–1:30pm PDT (2 hours & 30 minutes)

$129.99

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+1300 pts

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Journey Through Germany

Discover the rich culinary traditions of Germany, Switzerland, and Austria in this hands-on class with Chef Dirk. Prepare classic regional dishes, from Raclette-style grilled appetizers to hearty jägerschnitzel with creamy mushroom sauce. Enjoy expert instruction, authentic flavors, and a sweet pear flambé to finish the meal.

All levels 14 and older

May 23rd

6–9pm PDT

May 25th

12–3pm PDT

May 25th

6–9pm PDT

Jun 13th

6–9pm PDT

Jun 14th

12–3pm PDT

This class has 25 more dates.

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Fri, May 23rd, 6–9pm PDT (3 hours)

$129.99

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+1300 pts

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Asian European Fusion

Join Chef Dirk for an exciting culinary journey that blends the vibrant flavors of Asia and Europe. Learn how to prepare a variety of appetizers, small plates, and main dishes that combine the best of both continents, while mastering expert plating techniques to make your creations visually stunning. Guests are welcome to bring wine and beer to enjoy during the class.

All levels 14 and older

May 31st

6–8:30pm PDT

Jun 20th

6–8:30pm PDT

Jun 21st

12–2:30pm PDT

Jun 21st

6–8:30pm PDT

Jun 22nd

12–2:30pm PDT

This class has 18 more dates.

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Sat, May 31st, 6–8:30pm PDT (2 hours & 30 minutes)

$129.99

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+1300 pts

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New York Style Pizza

Master the signature techniques behind an authentic New York-style pizza in this hands-on class led by Chef Daniel. From mixing and kneading to hand-stretching the dough, you’ll learn how to build the perfect crust from scratch. Create fresh toppings like homemade ricotta and béchamel, then craft your own classic pie, from margherita to pesto or a white pizza with greens.

All levels 14 and older

May 17th

11am–2pm PDT

May 23rd

6–9pm PDT

May 31st

11am–2pm PDT

Jun 6th

6–9pm PDT

Jun 14th

11am–2pm PDT

This class has 6 more dates.

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Sat, May 17th, 11am–2pm PDT (3 hours)

$133.99

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+1340 pts

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Traditional Pork Dumpling Essentials

Dive into the art of dumpling making with Chef Edmund as you create savory pork dumplings from scratch. Learn to make your own wrappers, fill them with a flavorful pork mixture, and master various folding techniques. Explore the world of umami through soy sauces, craft a vibrant dipping sauce, and enjoy braised pork belly and a traditional red bean dessert. Perfect for those looking to refine their dumpling skills!

All levels 14 and older

Jun 5th

5–8pm PDT

5 Seats Left

Jun 12th

5–8pm PDT

Jun 13th

5–8pm PDT

Jun 16th

5–8pm PDT

4 Seats Left

Jun 22nd

4:30–7:30pm PDT

1 Seat Left

This class has 13 more dates.

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Thu, Jun 5th, 5–8pm PDT (3 hours)

$139.99

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+1400 pts

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Classic Italian With Modern Influences

Discover how to create a refined four-course Italian meal that merges timeless tradition with modern flair. Under the guidance of Chef Dirk, you’ll master fresh pasta with a savory herb beef ragu, classic chicken piccata, and a stunning grilled fruit dessert. You’ll also learn professional techniques for table presentation, perfect for elegant entertaining.

All levels 14 and older

May 23rd

6–9pm PDT

May 25th

12–3pm PDT

Jun 13th

6–9pm PDT

Jun 14th

12–3pm PDT

Jun 14th

6–9pm PDT

This class has 11 more dates.

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Fri, May 23rd, 6–9pm PDT (3 hours)

$129.99

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+1300 pts

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Signature Dumpling Techniques

Master the art of crafting dumplings from scratch in this hands-on class with Chef Edmund. Learn essential techniques for making your own dumpling wrappers, fillings, and folding styles, and discover the depth of umami with premium soy sauces. Enjoy juicy pork dumplings, savory braised pork belly, and a homemade dipping sauce, plus a sweet red bean dessert to finish. Guests are welcome to bring wine and beer to enjoy during the class.

All levels 14 and older

Jun 12th

5–8pm PDT

Jun 13th

5–8pm PDT

Jun 22nd

4:30–7:30pm PDT

1 Seat Left

Jun 23rd

5–8pm PDT

Jun 24th

5–8pm PDT

This class has 11 more dates.

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Thu, Jun 12th, 5–8pm PDT (3 hours)

$139.99

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+1400 pts

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Ultimate Vegetarian Dumplings

Join Chef Edmund for a hands-on, meatless cooking experience focused on crafting delicious, vegetable-filled dumplings. You'll learn to prepare fresh dumpling dough, create a savory vegetable filling, and master the art of pleating. The class also includes braised tofu and a traditional red bean dessert, ensuring a flavorful, well-rounded meal. Perfect for anyone seeking a satisfying, plant-based culinary adventure.

All levels 14 and older

Jun 12th

5–8pm PDT

Jun 13th

5–8pm PDT

Jun 22nd

4:30–7:30pm PDT

1 Seat Left

Jun 23rd

5–8pm PDT

Jun 24th

5–8pm PDT

This class has 11 more dates.

Tap here to see more

Thu, Jun 12th, 5–8pm PDT (3 hours)

$139.99

Attend

+1400 pts

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Risotto Demystified

Discover the secrets to mastering risotto in this hands-on culinary experience led by Chef Daniel. You’ll start with a Mediterranean-inspired antipasto, then learn to prepare a rich truffle and mushroom risotto using traditional Italian techniques. A vibrant seasonal salad complements the main course, followed by a sweet Italian almond tart to end the meal.

All levels 14 and older

May 15th

6–9pm PDT

May 29th

6–9pm PDT

Jun 12th

6–9pm PDT

Jun 26th

6–9pm PDT

Jul 10th

6–9pm PDT

This class has 1 more date.

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Thu, May 15th, 6–9pm PDT (3 hours)

$139.99

Attend

+1400 pts

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Traditional Korean Cuisine

Experience the depth of Korean cuisine as you craft a variety of traditional dishes in this interactive cooking class. Create kimchi-studded mung bean pancakes, comforting seaweed soup, and steamed purple rice. Master a classic starch noodle stir fry, then wrap up the meal with sweet rice pancakes filled with brown sugar and nuts. Guests may bring wine or beer to enjoy.

All levels 14 and older

May 17th

11am–1:30pm PDT

4 Seats Left

May 18th

11am–1:30pm PDT

May 22nd

6–8:30pm PDT

May 22nd

7–9:30pm PDT

Jun 12th

6–8:30pm PDT

This class has 49 more dates.

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Sat, May 17th, 11am–1:30pm PDT (2 hours & 30 minutes)

$129.99

Attend

+1300 pts

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Sophisticated French Feast

Refine your culinary skills with a hands-on lesson in classic French cuisine led by Chef Dirk. You’ll craft a sophisticated four-course meal featuring elegant hors d’oeuvres, rich chicken consommé, and an expertly prepared filet Wellington. Discover traditional plating and presentation techniques before finishing with a seasonal French dessert.

All levels 14 and older

May 23rd

6–9pm PDT

May 25th

12–3pm PDT

Jun 8th

6–9pm PDT

Jul 11th

6–9pm PDT

Jul 12th

12–3pm PDT

This class has 12 more dates.

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Fri, May 23rd, 6–9pm PDT (3 hours)

$129.99

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+1300 pts

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Vegan Spanish Fare

Discover the rich, plant-based flavors of classic Spanish cuisine in this hands-on culinary experience. Prepare crisp patatas bravas with smoky paprika, a vibrant vegetable paella with vegan chorizo seasoning, and a refreshing seasonal salad. Wrap up the evening with a creamy arroz con leche infused with cinnamon and bright citrus.

All levels 14 and older

May 22nd

6–9pm PDT

Jun 20th

6–9pm PDT

Jul 5th

11am–2pm PDT

Don't see any dates that work for you?

Thu, May 22nd, 6–9pm PDT (3 hours)

$133.99

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+1340 pts

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Refined Knife Skills

Master essential knife techniques in this hands-on class as you enhance your kitchen skills. Led by Chef Daniel, you'll learn how to slice, dice, julienne, and chop with precision, all while preparing a classic French-inspired menu. Perfect your knife handling and gain confidence working with fresh ingredients like vegetables and herbs, finishing with a delicious French apple tart for dessert.

All levels 14 and older

Jun 2nd

6–9pm PDT

Jul 7th

6–9pm PDT

Aug 4th

6–9pm PDT

Sep 1st

6–9pm PDT

Oct 6th

6–9pm PDT

This class has 1 more date.

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Mon, Jun 2nd, 6–9pm PDT (3 hours)

$153.99

Attend

+1540 pts

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Vegan Pizza Creations

Master the art of plant-based pizza in this hands-on culinary class with Chef Daniel. You'll make creamy vegan cheeses from scratch, including mozzarella, ricotta, and mascarpone, using wholesome cashew-based recipes. Then, craft homemade dough and create a variety of vibrant pizzas with toppings like garlic confit, pesto, and olive tapenade.

All levels 14 and older

Jun 9th

6–9pm PDT

Jul 14th

6–9pm PDT

Aug 11th

6–9pm PDT

Sep 8th

6–9pm PDT

Oct 13th

6–9pm PDT

This class has 1 more date.

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Mon, Jun 9th, 6–9pm PDT (3 hours)

$133.99

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+1340 pts

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Sardinian Gnocchi

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Join Chef James for a hands-on cooking class where you'll master the art of making Sardinian gnocchetti, a semolina-based gnocchi, paired with a rich sauce of San Marzano tomatoes, sweet Italian sausage, white wine, and saffron. Start with a flavorful antipasti platter and fresh green salad, then indulge in a traditional quesada dessert with local berries to finish your meal. Guests are welcome to bring wine or beer to enjoy throughout the class.

All levels 14 and older

$149.99

Gift it!

Neapolitan-Style Pizza

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Experience the art of crafting authentic Neapolitan pizza from scratch in this hands-on class with Chef James. Learn to make homemade dough, stretch it into perfect rounds, and top it with classic Italian flavors like fresh mozzarella and ripe tomatoes. Enjoy delightful side dishes and end the meal with a sweet dessert. Bring wine or beer to enhance your experience during this fun, interactive session.

All levels 14 and older

$149.99

Gift it!

Classic Provence Bouillabaisse

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Experience the flavors of the South of France as you learn to make an authentic bouillabaisse with Chef James. This hands-on class takes you through crafting a rich seafood stew with saffron, fennel, and fresh shellfish, accompanied by a vibrant seasonal salad and an antipasti platter. Finish with a delectable la quesada dessert, blending cheesecake and flan, topped with fresh local berries. Guests are welcome to bring wine or beer.

All levels 14 and older