Traditional Korean Cuisine

Delve into the rich culinary traditions of Korea in this hands-on cooking experience. Guided by an expert chef, you’ll prepare a variety of authentic dishes using time-honored methods and ingredients. Start with savory mung bean pancakes infused with kimchi and served with a soy-based dipping sauce. Then, move on to creating nourishing seaweed soup, steamed purple rice, and a classic starch noodle stir fry. Conclude your meal with sweet rice pancakes filled with a spiced sugar and nut mixture.

Guests are welcome to bring wine and beer to enjoy during the class.

Mung Bean Pancakes (Bin De Duk)
Made with split yellow mung beans, pickled napa cabbage, bean sprouts, and green onions, served with a savory soy dipping sauce.

Seaweed Soup (Mi Yuk Gook)
A traditional broth featuring kelp, garlic, and seafood stock.

Steamed Purple Rice
A colorful blend of brown rice, white rice, sweet wild rice, barley, and quinoa.

Starch Noodle Stir Fry (Jap Che)
Potato starch noodles stir-fried with spinach, mushrooms, eggs, and a slightly sweet soy-based sauce.

Sweet Rice Pancakes (Hoettuck)
Pan-fried treats filled with brown sugar and chopped nuts.