Experience the bold and exciting flavors of Korean street food in this hands-on class with Chef Polly. You'll start by making bindeduk, kimchi mung bean pancakes served with a soy dipping sauce. Next, you'll create pork steamed buns (jjimpong) from scratch, followed by spicy rice cakes made with gochujang. For a sweet finish, make dalgona, the toffee candy featured in Squid Game.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu:
Mung Bean Pancakes (Bindeduk)
Made with mung beans, sprouts, kimchi, and served with soy dipping sauce.
Steamed Buns (Jjimpong)
A soft bun filled with pork and noodles.
Spicy Rice Cakes (Tteokbokki)
Rice cakes cooked with gochujang sauce and fish cakes.
Toffee Candy (Dalgona)
A classic candy made with sugar and baking soda.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.