With a few simple ingredients, a little muscle and a lot of love, whip up home-made pillow-soft dumplings just like Nonna!
In this fun and interactive class you’ll learn how to make classic gnocchi just like they do in Italy, with the necessary tips and tricks on how to make the potato-based dough from scratch. Our Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating the process of making, folding, rolling, cutting and shaping gnocchi dough. Our Chef Instructor will then demonstrate (with class participation) how to create two flavorful sauces; classic tomato basil sauce and a Sicilian pesto sauce, both made from scratch and easy to recreate at home! We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. At the end of class, sit back to enjoy your creations and pair with a great glass of wine!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are not included in the ticket price. 21+ only.
- You will work with other students in groups of 2 to 4
- We provide all the equipment and ingredients
Any dietary restrictions
- Vegetarian friendly
- Nut free
- Fish free
- Shellfish free
Guest requirement
Outside drinks are not allowed. Drinks are available for purchase from the venue and are not included in the ticket price. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
