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Fresh Mozzarella and Ricotta Cheese

Unlock the secrets of homemade Italian cheese in this hands-on crash course. Learn the art of crafting fresh mozzarella and creamy ricotta from scratch, with expert guidance and seasonal accompaniments. No experience is required, just come prepared to roll up your sleeves and indulge in the world of cheese-making.

  • All levels
  • 21 and older
  • $64
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  • 8262 Clairemont Mesa Blvd. San Diego, CA 92111)
  • 2 hours

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  • $64
  • 2 hours
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Class Description

Description

What you'll learn in this cheese making class:

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Learn about selecting the right curd, proper water temperature, amount of salt and how to pull/fold to make your own mouth-watering ball of this Italian staple. You’ll get to sample cheese made right in front of you with seasonal accompaniments, then make your own to take home. Or just eat right there! You will also learn the simple and easy method used to make fresh ricotta. Ricotta is an Italian word that means ‘recooked’ – it describes the cheese made when whey is cooked again. In Italian cuisine, ricotta is a favorite component of many Italian desserts, such as cheesecakes and cannoli.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. BYOB is not allowed. Drinks will be available for purchase at the venue.

  • You will work with other students in groups of 2 to 4
  •  We provide all the equipment and ingredients

Any dietary restrictions

  • Vegetarian friendly
  • Egg free
  • Fish free
  • Shellfish free

Refund Policy

Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.

For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.

However, you are always welcome to send someone in your place because we understand things could happen.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.



Reviews of Classes at CocuSocial Cooking Classes (1,765)

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CocuSocial Cooking Classes

At CocuSocial, you can participate in a variety of social cooking, baking  and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.

We also host private events from birthday parties and bridal showers to corporate...

Read more about CocuSocial Cooking Classes

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CocuSocial Cooking Classes

CocuSocial Cooking Classes

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