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Make Your Own Sushi

Unleash your sushi-making skills in our interactive class! Learn insider secrets from the Chef, from sushi rice preparation to expert fish cuts. Get creative with Tuna, Salmon, and California Rolls, and discover the art of sushi-making in a casual and fun environment. Bring your appetite and curiosity for a memorable culinary adventure suitable for all occasions!

  • All levels
  • 21 and older
  • $64
  • Earn 10% Rewards
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  • 8262 Clairemont Mesa Blvd. San Diego, CA 92111)
  • 2 hours

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  • $64
  • 2 hours
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Class Description


What you'll learn in this sushi making class:

Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat!

In this highly interactive and hands-on class, the Chef will let you in on tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. The Chef will also guide you through the art of making the sushi rice in a traditional way using a bamboo drum and a fan to cool it down, as well as showcase how to make beautiful cuts of fish. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - Tuna, Salmon, and California Roll. You are invited to let your creativity flow and try rolling with seaweed both inside and out and mix and match different ingredients to develop your own unique edition.

All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night.

Refund Policy

Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.

For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.

However, you are always welcome to send someone in your place because we understand things could happen.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at CocuSocial Cooking Classes (1,759)

(4.6-star rating across 1,759 reviews)
  • Make Your Own Sushi

    Anonymous review on 2/28/2020
    So much fun. Well-organized. Only (minor) critique is that my knife could have been a little sharper to better cut the sushi without squishing the roll. Will definitely take more courses from this company!
  • Make Your Own Sushi

    Reviewed by Sandi F. on 2/24/2020
    Loved the class and instructor! My husband and I had so much fun making and eating our sushi. We appreciated all the useful and fun facts provided. Would have been nice to enjoy a beer or saki with the sushi, an idea for another class? :) Thanks for the awesome class!
  • Make Your Own Sushi

    Reviewed by Bethan P. on 12/20/2019
    Fantastic class! Chef Scott is a great teacher, full of useful information and his class is really fun!
  • Make Your Own Sushi

    Reviewed by Art G. on 12/14/2019
    Very impressive and informal. Learned a lot form Chef Scott and the details involved in preparing Sushi. Hands on right down to the necessary details and culture of creating various types of Sushi. Very professional, answered the class questions and the outcome was AWSOME.
  • Make Your Own Sushi

    Reviewed by Andrew M. on 12/9/2019
    Thank you for the great class I went in with no knowledge and came out with confidence to make my own sushi Thank you!
  • Make Your Own Sushi

    Reviewed by Argel A. on 12/9/2019
    It was definitely a fantastic experience! Sushi is a lot harder to make than it looks, and I now have a greater appreciation for it everytime I eat it!
  • Make Your Own Sushi

    Reviewed by Lane H. on 12/9/2019
    My husband and I had so much fun at this class! I was a little nervous because 1) we were late because of traffic and 2) I’m not an Asian cuisine connoisseur so I was afraid the menu may be too authentic for my taste. We made four basic rolls, starting with the California. There were two raw fish options, plus crab, and all the traditional ingredients like avocado and cucumber. Chef Scott is high energy, fun, and engaging. He was very knowledgable and helpful. We learned so much and are confident enough to start making our own rolls at home.
  • Make Your Own Sushi

    Reviewed by Alyson D. on 2/21/2020
  • Make Your Own Sushi

    Reviewed by Cecilia T. on 12/7/2019
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Review Summary by CourseHorse

Students have overwhelmingly positive things to say about the classes at Make Your Own Sushi. They found the instructors to be engaging, knowledgeable, and passionate about their work. The classes were well-organized and informative, providing students with practical advice and useful tips on sushi-making. Many students feel confident and have the skills to make sushi at home after taking the class. The atmosphere of the classes was described as enjoyable. Overall, students had a great time and highly recommend taking a class with Make Your Own Sushi. 1. "The teacher was funny and engaging. I would definitely recommend this class to others." 2. "Chef Scott is a great teacher, full of useful information and his class is really fun!" 3. "Edgar was an excellent teacher, he had patience, humor, and great technique! I was truly impressed and learned so much from his class."

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CocuSocial Cooking Classes

At CocuSocial, you can participate in a variety of social cooking, baking  and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.

We also host private events from birthday parties and bridal showers to corporate...

Read more about CocuSocial Cooking Classes

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CocuSocial Cooking Classes

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