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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
It all started in the burbs of the San Fernando Valley (Los Angeles) in the 1950’s...
In a kitchen with one cookbook and a 7-year-old girl who wanted something more interesting to eat than a piece of fruit for her after school snack. Patsy, the oldest girl of 6 kids, was encouraged by her busy mother...
This school has been carefully vetted by CourseHorse and is a verified San Diego educator.
In this hands-on cooking class, you will learn to make two different kinds of pasta: gnocchi and gnudi -- tiny delicious dumplings made with potatoes or ricotta. We’ll also make two sauces: a nutty brown butter sage parmesan sauce as well as homemade pesto sauce to pair with our freshly made gnocchi and gnudi. Chef Angela, an authentic Italian...
Wednesday Mar 4th, 6:30pm - 8:30pm
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