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Home Fermentation: Preserving the Summer Harvest is unfortunately unavailable

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Home Fermentation: Preserving the Summer Harvest

Discover the art of fermentation to savor the flavors of summer all year round. Dive into the world of preserving seasonal produce through hands-on techniques and traditional methods.

  • All levels
  • 18 and older
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  • Online Class
  • 90 minutes

Start Dates (0) $25/person

No upcoming dates are currently available.

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Class Description

Description

What to do with that bumper crop of zucchinis?! Ferment them! Fermentation is humanity’s oldest solution for food preservation, and with summer gardens on the brink of boom, it is the perfect time to learn this essential, age-old home skill. After this class, you will have a complete understanding of how to ferment a whole range of vegetables. We we cover two techniques: brine ferments (think cucumber pickles) and dry salting ferments (think sauerkraut) and cover all the do’s and don’ts to ferment any veggies in the garden.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

Cancellation and refund requests must be submitted in writing to [email protected]

  • Cancellations more than 6 business days prior to a class are subject to a 15% processing charge (minimum $10).
  • Cancellations with less than 6 business days notice are non-refundable.

If a program is canceled by the school for any reason, a full refund will be made to all enrollees. Refunds may take four weeks to process.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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UW Botanic Gardens

The University of Washington Botanic Gardens, part of the School of Environmental & Forest Sciences, consists of two sites: the Washington Park Arboretum and the Center for Urban Horticulture. With a diverse collection of over 20,000 plants and various amenities, these sites provide opportunities for education, research, and recreational activities.

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UW Botanic Gardens
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