Virtual Cooking: Eggs Benedict
- All levels
- Small class sizes
- 18 and older
- $22
- Earn 10% Rewards
- Price Lock
- *Online Classroom
- 75 minutes
Thankfully we have 7 other Egg Classes for you to choose from. Check our top choices below or see all classes for more options.
The Good Food Project See all classes by this school @ Virtual Classroom
Unleash your inner baker and master the art of creating decadent and irresistible pastries with this hands-on workshop. Join us to discover the joy of creating mouthwatering treats.
Apr 24th
9–10:30am MDT
Apr 25th
9–10:30am MDT
Apr 28th
9–10:30am MDT
Apr 29th
9–10:30am MDT
Apr 30th
9–10:30am MDT
This class has 22 more dates.
Tap here to see more
The Good Food Project See all classes by this school @ Virtual Classroom
Macarons are beautiful to look at and even better to eat. You’ll be guided step-by-step as you learn the techniques needed to mix, fold, flavor, pipe, bake, and fill these delicate cookies.
Apr 23rd
11am–12:30pm MDT
Apr 24th
10am–12:30pm MDT
Apr 24th
11am–12:30pm MDT
Apr 25th
11am–12:30pm MDT
Apr 28th
10am–12:30pm MDT
This class has 12 more dates.
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The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of pretzel making as you mix, fill, and twist your own soft, filled pretzels. After a few short minutes in the oven, your efforts will be richly rewarded with warm, soft pretzels that are unlike anything you’ve ever had before.
Apr 23rd
11am–12:30pm MDT
Apr 24th
9–10:30am MDT
Apr 24th
10–11:30am MDT
Apr 24th
11am–12:30pm MDT
Apr 25th
9–10:30am MDT
This class has 47 more dates.
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Hyperfluent See all classes by this school
Master the basics of the English language and confidently communicate about your favorite city, food, weather, and more with our personalized English course at Hyperfluent. Enhance your skills in speaking, writing, and pronunciation while reducing your accent. Join us for a free consultation to assess your needs and get started on your language journey.
Apr 24th
10am–5pm EDT
Apr 25th
10am–5pm EDT
Apr 28th
10am–5pm EDT
Apr 29th
10am–5pm EDT
Apr 30th
10am–5pm EDT
This class has 109 more dates.
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The League of Kitchens See all classes by this school @ Virtual Learning
Join Mab for an immersive Persian cooking experience online, where she'll guide you through crafting three authentic family recipes. From savory kabab tavahi-e morgh to aromatic saffron polo ba tah-dig, immerse yourself in the flavors of Persian cuisine while connecting with Mab and fellow cooking enthusiasts. Prepare to cook, chat, and celebrate together in a virtual dinner party, forging connections across the globe through the love of food and culture.
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a mouth-watering brunch from scratch via Zoom.
Menu:
Our virtual classes will have you and your chef instructor cooking together in real time, or if preferred, enjoy the class as an engaging demonstration with the flexibility to prepare the dishes at another time. Either way, you will gain a full understanding of the techniques. Upon registration, chose which option is best for you.
Upon signup you will receive the recipe packet complete with a very detailed equipment list and class syllabi that outlines the flow of the class. If you will be cooking along, we ask that all ingredients are procured and measured ahead of time to help the flow of the class.
Whether cooking along or watching as a demonstration, our Zoom moderator will make sure all of your questions are answered live by the chef either during or after class.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
All classes have a 4 business days cancellation policy, except Culinary Boot Camps which have a 16 business days cancellation policy.
You must email us at [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable.
If you cancel within 4 business days, you will not receive a refund or credit for your class, but feel free to send a guest in your place. Our credit card refund policy is 90 days. If your purchase was made prior to that, you will receive an account credit, not a refund to your credit card.
Please note:
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Students who took the Virtual Cooking: Eggs Benedict class found it to be enjoyable and informative. They were able to successfully recreate the dish after taking the class and found the tips given by the instructor to be helpful. The students appreciated the skills they learned, which allowed them to make a delicious Eggs Benedict on their own. Direct Quote: "The instructor's tips were so helpful, I was able to make the dish today and it was delicious!"
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Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events.
Classes at our Lincoln Square location cover subjects from cooking basics...
Read more about The Chopping Block Lincoln Square
This school has been carefully vetted by CourseHorse and is a verified Online educator.
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