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Instructor: Chef Sonoko Sakai

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Soba Noodle Workshop

at The Gourmandise School - Santa Monica
395 Santa Monica Place, Santa Monica, California 90401

Join Sonoko Sakai of Common Grains for a traditional Japanese soba noodle making workshop. You will learn to make and shape these buckwheat noodles from scratch and make the sauces and hot broths using the essential ingredients in the Japanese pantry.  You will learn how to use dried bonito flakes, konbu seaweed, dried shitake mushrooms, and...

$125

Japanese Seafood Supper

at The Gourmandise School - Santa Monica
395 Santa Monica Place, Santa Monica, California 90401

Join Sonoko Sakai of Common Grains for a traditional Japanese take on preparing seafood. As with all of our classes, you are welcome to bring in wine- our neighbors at Venokado are happy to pair Sake with this menu for you.   Menu Warm Egg Custard, Chawanmushi with Shrimp, Shitake Mushrooms and Herbs Hearty Cod Donabe with Winter Vegetables,...

$125

SoCal Ramen Workshop

at The Gourmandise School - Santa Monica
395 Santa Monica Place, Santa Monica, California 90401

Join Sonoko Sakai of Common Grains for a SoCal ramen making workshop. You will learn to make and shape these easy ramen noodles from scratch and make the dashi broth and all the accompaniments for your bowls. You will round out this delicious meal with a Sunomono Salad and Agar Agar Fruit Dessert. Menu Sunomono Salad(cucumber) Easy Ramen Noodles...

$125

Dumplings

at The Gourmandise School - Santa Monica
395 Santa Monica Place, Santa Monica, California 90401

Join Sonoko Sakai of Common Grains for a classic Dumplings class. You'll learn to make the doughs, fillings and steam and fry these tasty morsels.  Menu  Steamed Pearl Balls (Pork and mushroom), Gyoza Pot Stickers (Chicken and Shiso) (vegetable)  Shumai (Shrimp and Cilantro)  Quick koji cucumber pickles  Our classes...

$125

Summer Soba Noodle Workshop

at The Gourmandise School - Santa Monica
395 Santa Monica Place, Santa Monica, California 90401

Join Sonoko Sakai of Common Grains for a traditional Japanese soba noodle making workshop. You will learn to make and shape these buckwheat noodles from scratch and make the sauces and hot broths using the essential ingredients in the Japanese pantry. You will learn how to use dried bonito flakes, konbu seaweed, dried shitake mushrooms, and koji fermented...

$125

DIY Tofu Workshop

at The Gourmandise School - Santa Monica
395 Santa Monica Place, Santa Monica, California 90401

Join Sonoko Sakai of Common Grains for a unique class on homemade tofu. You'll learn to make fresh tofu using non-GMO organic soybeans and natural coagulants, then utilize the whey to make a delicious tomato cucumber miso sesame soup, as well as a vegetable rice bowl. We'll have a tasting of different varieties of tofu with herbs and Asian sauces....

$125

Bento Box Workshop

at The Gourmandise School - Santa Monica
395 Santa Monica Place, Santa Monica, California 90401

Join Common Grains founder and local grain expert Sonoko Sakai for an unforgettable class! You will learn how to artfully present a delicious bento box. Teriyaki chicken with ginger and chives Pork Tonkatsu with Shredded cabbage Brown and Multi-grain Onigiri rice balls with flaky salmon and shiso and Eggplant miso fillings and nori seaweed Green...

$125
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